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Focus on the Economy
Hawaii Island Economic Development Board

October 25, 1998
Election campaigning does its part for the economy

By K. T. Cannon-Eger

As we draw near the end of this election season, it's a good opportunity to look at what elections mean to the island's economy.

First, there are quite a number of jobs created. There are 59 precincts in Hawai`i County staffed by a total of about 450 workers, according to Al Konishi, deputy county clerk.

"Each precinct worker is paid approximately $75 with the chairman getting about $10 extra depending on the size of the precinct," Konishi said.

People work very hard for that $75. Precinct workers take a training class before the primary and again before the general. Frequently they set up equipment the night before the election. They show up for work at 5:30 a.m. to open the polls at 7 a.m. and stay at least an hour after polls close at 6 p.m. They bring their own lunches and provide their own transportation.

In addition, on election day there are approximately 80 workers at the ballot-counting center and 30 at control center answering questions from the precincts all day.

Add to that about another 40 people for ballot collection teams, trouble shooters and observers. All of these people also are paid around $75 according to Konishi.

Those wages and other costs, such as printing ballots and providing boxes of supplies to each precinct, are paid by the state. Other expenses are paid by the counties.

"When we mail out absentee ballots, when we mail information to precinct workers, that's a county expense," said Ed Kozohara of the elections division. "The county budget for July 1 this year through June 30, 1999, for the elections division is $538,000. Most of that, $317,000, is for wages. The rest is for telephones, rental of vehicles, advertising, warehouse rental and so on."

Konishi said during an election season from May to December, "the regular staff here grows from five to 18. We spend about $5,000 during the primary and general to advertise where the polling places are and the times the polls are open.

"Probably the biggest economic impact of an election is the dislocation of people on a working day. Tuesday, Nov. 3, is a working day for most people. I would estimate that election day is one of the least productive for the national economy because people have to figure out when to go vote within the working day and employers have to give time off."

Neither Konishi nor Kozohara had a total state and county budget figure for the general election, but Konishi offered a comparison to a single issue.

"When it looked like we might have to have a special election for the constitutional convention issue, it was estimated that the special election would cost $2.1 million for the state of which $140,000 would be spent in Hawai`i County. That includes the cost of workers, ballots, training, etc. at the state level."

It does not include county expenses for advertising, mailing, staff and so forth.

Beyond the public cost of running an election are the expenses candidates and issues campaigns incur for headquarters rental, telephone service, letterhead, "Dear Friend" cards, yard signs, banners, bumper stickers, T-shirts and advertising.

A full page ad in the Sunday edition of West Hawai`i Today costs $1,104 or $1,072 for the daily paper, according to advertising manager Gloria Fleming.

"The primary brought a big influx of advertising," Fleming said. "We are seeing an increase in advertising over September of 1996."

She also said it remains to be seen what the impact of advertising will be for the general election.

"A lot of that comes in the last week or two," Fleming said.

A full page ad in Sunday's Hawai`i Tribune Herald costs $2,899 or $2,843 on a week day.

"We are seeing less [political advertising] than in 1996, but we expected that," said Renee Carpenter, advertising manager. "In 1996 there was a hot mayoral contest. Yes, there is a gubernatorial race this year and a couple of ballot issues, but you can't really compare this election to two years ago."

Many campaigns use less expensive radio advertising. Newspaper ads are sold at regular rates. By law, radio stations offer the bottom of the rate card to political campaigns.

"Political advertising revenue obviously adds something, but it's hard to say just what it is this year," said Buddy Gordon of Big Island Radio. "This is the first year I have seven radio stations (KIPA, KHWI, KAOE, KAOY, KLUA, KPVS and KKON)."

For KIPA alone, advertising for races from governor to county council is similar in volume to the previous election cycle, which included the mayor's race, according to Gordon.

Station managers are reluctant to divulge the low political rate. Campaigns can spend "anywhere from $6 to $20 on a 30-second spot, depending on the time slot and station," an industry source said.

Printing locally seems to be down along with the rest of the economy.

David McCasland of APG Printing and Graphics in Kailua-Kona said, "Campaigns are not spending much at our store. We've gotten some small jobs, but the big boys seem to be printing everything in Honolulu or out-of-state.

"We've just added bigger machinery for folding -- we can do 16-page signatures -- and a programmable cutter. Our price has always been fair and our quality's good."

Long-time Hawai`i County businessman Roland Higashi said, "Political printing adds a little bit to our Hawai`i Printing Corporation business, but not much. We try to concentrate on our regular customers. There's a little bit more business in political T-shirts than in printing."

As you drive along, you can see other campaign expenses. Each yard sign runs around three to five dollars and T-shirts for roadside wavers are approximately ten dollars each. Banners mounted on pipe get up into the $50 to $75 range or more depending on size.

The last day of walk-in absentee voting in Hilo is Saturday, Oct. 31, at 4 p.m. Every other walk-in absentee polling place in Hawai`i County closes Friday, Oct. 30, at 3 p.m. Precinct polls open Tuesday, Nov. 3, at 7 a.m. and close at 6 p.m.

Other activities

The Hawai`i Farm Bureau Federation (HFBF) 51st annual convention will be held at the Kona Surf Hotel in Kailua-Kona Thursday through Saturday, Oct. 29-31. Coordinators are Ellen Mehos, 322-0935, and Diane Ley, 969-4876.

American Farm Bureau Federation national president Dean Kleckner will attend and will address the commodity advisory group Thursday morning.

For more information and to register, contact the coordinators or call the new toll-free HFBF office number 1-800-482-1272.

The 28th annual Kona Coffee Cultural Festival kicks off Sunday, Nov. 1, with a Big Island brunch and marketplace at the Kona Surf. The marketplace, featuring Big Island produce and 100 percent Kona coffee, will open at 9:30 a.m. Brunch seating is from 10 to noon.

Activities continue Nov. 7-14. For more information, see the web site www.konacoffeefest.com or contact Current Events at 326-7820.

Congratulations to the coffee community for receiving a brief mention in Incentive magazine's August feature on specialty coffee companies. In "Sips of statistics," Incentive said, "Coffee was first served in this state: Hawai`i circa 1825."

For more information, check www.gastronomy.com or www.incentivemag.com both of which drew upon the National Coffee Association of America's winter coffee study.

Today is the last day of National Specialty Coffee Week so celebrate with some locally grown beans.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

October 18, 1998
It takes more than electrons for a High Tech Park

By K. T. Cannon-Eger

What makes a high tech park? And what makes that park successful? Infrastructure, tenants and partnerships with the community are among desired qualities according to several in the business.

University Park is located on 163 acres between Komohana Street and the University of Hawai`i at Hilo campus.

"Infrastructure and proximity to the university make it possible to attract high tech tenants," said Gerald DeMello, UHH university relations director. "The computer science program at UHH is growing. That's the kind of thing industry looks for before coming.

"These companies also seek a workforce with expertise and training and a certain ambiance."

University Park already is home to the Joint Astronomy Centre operated by Great Britain, Canada and the Netherlands; the California Institute of Technology, the Japanese National Telescope (Subaru), and the Gemini facility.

Ground has been broken for the Institute for Astronomy, which will house the institute when it moves from UH-Manoa to Hilo next year. A new home for the USDA Agricultural Research Service, a business incubation facility, and a planetarium are among future plans.

When University Park was envisioned, advanced telecommunications services were desired, according to Alan Okinaka, island manager for GTE Hawaiian Tel.

"The university worked with us to ensure fiber optic cables were brought to the park," Okinaka said. "Today the fiber optic cable provides high speed communications for the Subaru and Gemini group at the park.

"Fiber optic cable is one of the media by which high speed communications is possible. We can also use copper, radio and coaxial cables to provide high speed communications. Fiber optics has the advantage of not requiring repeaters for on-island routes, it is non conductive, very high capacity, and we can provide higher speeds by changing the terminal equipment.

"The customer determines the speed they need and we provide it," Okinaka said. "For example, Subaru has a 600 megabit-per-second connection from the summit."

Given that there are about eight bits per character, that means 75 million characters can be transmitted in one second. In another example from Okinaka, if there are 2,500 characters on a page, the Subaru connection speed would allow 30,000 pages to be sent in a second.

Partnerships are another important component in the success of research and technology parks.

"The main reason we've stayed in business over here," said Don Malcolm, founding president of the Maui Economic Development Board, "is we had private sector and public sector involvement. Any such enterprise has to form different partnerships at different times.

"All need the cooperation of the university in a way that decentralizes research and lets centers of excellence be created," Malcolm said. "There needs to be collaboration between federal and state research interests. Sen. Daniel Inouye has done an excellent job of bringing economic opportunity to the islands at these technology centers."

Malcolm also said, "You need to have persistance. Usually creating a successful park takes longer than anyone expects -- probably 15 years. You need to have an active program of marketing. And you need a substantial amount of land to show you are in for the long haul and to allow for expansion.

"Economic change has been the hallmark of the past couple of decades. We have to learn to take the risk and move along."

The Maui Economic Development Board, formed following a mayor's conference on the county's economic future in late 1981, received state funding a few years later to travel around the islands explaining the process. Economic development boards were formed on O`ahu, Kaua`i and Hawai`i following that tour and all are still in operation.

The science and technology committee of the Hawai`i Island Economic Development Board (HIEDB) is compiling a list of speakers to be distributed to schools on the Big Island.

"One of the greatest contributions we of the scientific and technical community on the Big Island can make towards the education of our island's children is to share our knowledge and joy of learning in the classroom," said committee chairman Robert Saunders.

E-mail your interest to Saunders, clipper@interpac.net, or telephone HIEDB at 966-5416.

For more information on HIEDB, check the business development category on the Hawai`i Island Electronic Village web site www.hiev.org or write 200 Kanoelehua Avenue Suite 103-281, Hilo HI 96720.

Other activities

Wednesday (Oct. 21) the Hawai`i Island Chamber of Commerce economic development committee will hear from Frank Ritenour on the development of alternative telecommunications. Ritenour is with GST Telecommunications.

The luncheon meeting will be held in the Museum Meeting Room at Nani Mau Gardens. Call Lorraine at the Chamber, 935-7178, to make reservations.

October 26-31 Fourth annual Kohala Coast Writers' Cup at Hualalai Golf Course. Contact the Kona-Kohala Resort Association (808) 886-4915 for details.

Thursday, Oct. 29, at 2 p.m. Eastern Time is the launch of Discovery with astronaut Sen. John Glenn, 77, aboard for a mission of eight days and 20 hours.

How fast our world moves! Consider that someone John Glenn's age in the year Glenn was born (1921) would have been 17 years old during the Civil War.

Glenn is not the first U.S. elected official to ride a space shuttle. Sen. Jake Garn of Utah was the first in 1985 followed by Rep. Bill Nelson of Florida in 1986.

Tuesday, November 3, the polls open for general election at 7 a.m. and close at 6 p.m. For those unable to get to their precincts on election day, walk-in absentee voting now is available in several locations throughout the County. Check newspaper listings or telephone the elections division, 961-8277, for details.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

October 11, 1998
Today's youth needed to fill future tech jobs here

By K. T. Cannon-Eger

High technology jobs exist on the Big Island now and many more are anticipated in the future. The question arises, how do we meet the need for more technical employees in the future?

"You have to be sure you are building interest in the local schools," said Donald Malcolm, retired president of the Maui Economic Development Board. "We need a program of economic literacy. Computers in the schools assist in this effort as does internet access."

Malcolm was instrumental in building the public and private sector support needed for the state's first conceptualized research and technology park, now a reality in the Kihei area of Maui.

"Whatever you call it, high tech or The Information Age, we've come to a change in the way companies do business and the ways in which we educate our children."

Andy Perala, communications manager of Keck Observatory, agrees about the necessity to concentrate on our young students.

"We visited with more than 900 school kids last year," Perala said. "We have an active outreach program. Recently, that included a day-long simulation of sending a satellite to the moon, which was done with students of Fran Pavao at Waimea Elementary. We also work with high school science teachers.

"The best question I've heard in all my time here came from a fourth grader at Honoka`a and she asked: `What is space?' It's a question that couldn't be answered, yet space is all around us."

Another effort of Keck Observatory with local students is Project SUN (Students Understanding Nature), which is part of a Pacific ultraviolet radiation monitoring project.

"It can be enormously important in the future to gather that baseline information now," Perala said.

Keck Observatory hired 12 student aides this past summer.

"Most of them were from Honoka`a High School," Perala said. "They worked in the computer engineering and electronics departments. They got actively involved in real projects: loading software, maintaining hardware. They've been valuable here and we think we've been able to offer valuable training."

Art Kimura, program director of Future Flight Hawai`i, said,

"Hawai`i currently has a unique infrastructure that offers space science education programs at various levels for K-12 students and the community. A Challenger Learning Center at Barbers Point Elementary School on O`ahu is one of only 30 nationwide. There students spend three hours in a simulated space station and mission control to rendezvous with Comet Halley in 2061 or participate in a simulated exploration of Mars or the moon."

Future Flight Hawai`i is a summer space residential and non-residential camp experience for students and families managed and supported by Hawai`i Space Grant College, University of Hawai`i at Manoa. More than 3,000 students and parents over an 8 year period have voyaged on simulated missions to the moon and Mars using the lava fields at the Hawai`i Volcanoes National Park.

"With a teacher staff of 30, the program uses space themes to catalyze student interest in science, math and technology, while attracting families to visit the Big Island," Kimura said.

Courses are offered for teachers. The next one is in the spring in Kona.

"Primarily we try to introduce space themes to provide a structure in which science, math and technology can be introduced into the regular classroom curriculum," Kimura said.

Teachers interested in the course, which will be held at the Ellison Onizuka Space Center at the Kona-Keahole Airport, should contact Kimura via e-mail art@kalama.doe.hawaii.edu or telephone 934-7261.

Class size is limited to 14 teachers, so early registration is recommended.

Other economic development opportunities in October are:

Today (Oct. 11) the Big Island Association of Nurserymen will hold a plant sale at Lanihau Shopping Center in Kailua-Kona.

Wednesday through Saturday, Oct. 14-17, is the last Friends of Hilo Public Library book sale of the year. Go early for the best choice on bargain priced books.

Is your business showcase `losing face' in the fast changing market place? Need more space to add that exclusive new product line? Is your cash flow feeling the squeeze?

Find out how to help your business grow with a guaranteed loan from the U.S. Small Business Administration (SBA), the nation's top lender for small businesses. Together with UH Hilo Small Business Development Center Network, SBA is presenting a workshop on Tuesday (Oct. 13) at the Natural Energy Laboratory Hawai`i Authority (NELHA) in Kona and on Wednesday (Oct. 14) at the University of Hawai`i at Hilo Manono Campus Multi-Purpose Room. The time for both workshops is from 9 to 11 a.m. The fee is $10.00.

The workshop will "debunk stories about government guaranteed loans and the application process," according to SBDC. "During the two-hour workshop, loan specialists and consultants will discuss eligibility, preparing the application including the business plan and financial projections, and presenting the loan package to the bank."

Advance registration for the workshop is recommended as seating is limited. For more information or to register for this hands-on workshop, please call SBDC, 969-1814.

Friday (Oct. 16) is the first day of walk-in absentee voting for those who can't make it to their polling places on General Election day.

Saturday (Oct. 17) is the NBC series premiere of Wind on Water, 7 p.m. on KHNL.

Sunday (Oct. 18) Hawai`i's vireya rhododendron growers will hear from Dick Ottaway of Australia. The slide-illustrated lecture will feature gardens down under.

The meeting will be held at 1 p.m. in the Komohana Ag Complex in Hilo. For more details, contact Mitch or Sandy Mitchell, 967-7209.

The Hawai'i Small Business Development Center Network, a partnership program between the University of Hawai'i at Hilo and the U.S. Small Business Administration, and the Hawai`i Island Chamber of Commerce will co-sponsor a seminar on "The Basics of Exporting." The seminar will be held Tuesday, Oct. 20, 1998 at the UH Hilo Campus Center Room 306/307 from 9:00 a.m. to 4:00 p.m. The fee is $40.00

The seminar will be presented by George Dolan, former Director of the Honolulu District Office of the U.S. Foreign Commercial Service of the U.S. Department of Commerce. Dolan will cover all aspects of exporting, including research, export opportunities, how to establish contacts, financing, methods of payment, order processing and shipping.

Registration deadline is Friday (Oct. 16). For more information or to register, please call SBDC at 969-1814.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy for October 4 Focus on the Economy
Hawai`i Island Economic Development Board

October 4, 1998
Big Island one of the state's High Tech Partners

By K. T. Cannon-Eger

Planning and action to ensure Hawai`i's place in a high-tech future are underway at the state level. Participants from the Big Island see current success and readiness for expansion available here.

"HI-Tech Hawai`i: Governor's Partnership for Action, is a one-day forum involving government, university faculty, and the private sector to define ways and formulate an action plan to make Hawai`i a world-class player in science and technology," said Janis Y. Togash, communications director of the Department of Business, Economic Development & Tourism.

DBEDT, the Chamber of Commerce of Hawai`i, the Queen's Health Systems and the University of Hawai`i are organizers of the conference to be held Thursday, Oct. 8, at the Hawaiian Regent Hotel.

"Several individuals from Hawai`i Island organizations and/or businesses participated in work groups in preparation for the forum, or will be participating in the forum as group facilitators or leaders," Togash said.

"For example, Tom Daniel (NELHA), Pat Sullivan (Oceanit), and Mark Huntley (Aquasearch) contributed to the reports for the biotechnology sector and the natural resources & environment sector. In addition, William Richardson, Chairman of the Board for Kona Bay Oysters & Shrimp Co. will also be participating in the forum as a facilitator."

Tom Daniel, scientific and technical program director at the Natural Energy Lab of Hawai`i Authority, was among participants on the Natural Resources and Environmental Management work group chaired by Pat Sullivan, CEO of Oceanit Corporation.

"Something that amazed me during pre-conference work was finding that panelists from several fields -- education, government, research -- view NELHA as the most successful example of trying to figure out how to make the best use of our natural resources in an environmentally sensitive manner," Daniel said.

"The unique features of our area are cold sea water and high sunlight. The ability to mix warm and cold seawater to get any temperature makes this place attractive for a great many uses.

"We have master permits in place, which help cut start-up costs to new businesses."

Daniel also cited the value of Keahole's sunlight, necessary for anything that grows in seawater, as a valuable economic asset over other latitudes.

What is needed to make Hawai`i's potential an actuality, according to Togash, is "movement forward on the concept and identification and implementation of actions necessary to make it happen. In addition to changes in government policies to facilitate expansion of technology activities in the State, strategic alliances between and among government, the private sector and the University also are needed to promote technology-based development."

Governor Ben Cayetano noted, "This forum is more than just a meeting of minds. The focus is on actions that can be implemented."

Other panel presentations are: Dual-Use Technology as Stimulants for Economic Growth, Economic Potentials from Advances in Healthcare, Information Technology and Economic Development, and Biotechnology's Future in Hawai`i's 21st Century Economy.

The latter presentation will be made by Dean Charles Laughlin of the UH-College of Tropical Agriculture and Human Resources, which has a big presence in Hawai`i County.

"Current surveys indicate the value of the state's biotechnology industry to be $34 million with 396 employees," Laughlin said. "A more than 10-fold increase in value and a doubling of employment is seen by the year 2000. By 2020, in conservative projections, the value of biotechnology to Hawai`i may be $7.3 billion with 9,000 employees."

Laughlin will discuss Hawai`i's advantages, impediments and actions necessary to overcome impediments.

"There is a great competitive opportunity in functional genomics -- not just inserting a single gene but the ability to redraw the genetic blueprints of plants to re-direct metabolic pathways of common crops," Laughlin said. "The vision is to transform plants into low cost production units that can grow everything from modified food to human vaccines to industrial chemicals. The future lies in the integration of biochemistry and biotechnology."

Laughlin also will discuss the commitments various states are making to this industry. He cited California where $80 million has been dedicated for a biotechnical research park at CalState, $100 million for a biomedical research lab at University of Southern California, and a $600 million deal between a seed company and UC-Berkeley.

"We're not going to eclipse the tremendous biotech development in California, but we can be a very important destination for biotech industries."

William Fennie of the Hawai`i Island Space Exploration Society (HISES) said one or two members of the volunteer organization would attend the forum.

Founded in 1996, HISES "wants to see economically beneficial, environmentally sound, culturally appropriate uses of space technology benefit all who call Hawai`i home," Fennie said. "HISES believes that space enterprise offers a golden opportunity for economic growth."

He cited two examples: the Universal Space Tracking Network founded by Apollo astronaut Pete Conrad that is tracking, controlling and downloading science data from orbiting satellites from a facility near South Point and NASA Jet Propulsion Laboratory, which will test a probe at Loihi seamount that could be used to explore below the icy surface of Jupiter's moon Europa.

HISES is planning the fifth space enterprise roundtable luncheon, titled Hawai`i Space Tourism Opportunities, Thursday, Nov. 5, at 11:30 a.m. in the Royal Kona Resort.

For more details, contact Fennie at 326-1910 or write 75-5751 Kuakini Highway #201, Kailua-Kona HI 96740.

Other Big Island participants in the HI Tech forum include Edwin Hayashi, Harry Kawamura and James Yoshida of Hawai`i Community College and Hawai`i County Council Member Bobby Jean Leithead-Todd.

"I got started as a member of the Hawai`i Island Economic Development Board Science and Technology committee before I ran for office," said Leithead-Todd. "My interest has continued through service on the board of HTDC for the past three years and my hopes for building high tech industries on the Big Island.

"We now have fiber optic cables all over the island. We have an improved ability to look at companies who rely on telecommunications, companies interested in telemedicine.

"Until we have more facilities built up here, the best way we can participate with facilities and expertice on O`ahu is through telemedicine. It certainly folds in with the dreams of the Five Mountain Medical Community.

"High tech, in terms of the kinds of diversification we want for our economy, is a natural fit. We've been sending our kids to college and the military. Now we need to provide the interesting and challenging jobs for which they've been trained."

Break-out sessions will deal with strategic issues. Discussion groups include University Research, Technology Transfer and Entrepreneurship; Developing and Maintaining a Competitive Workforce; Securing Adequate Venture Capital and Investment; and Establishing Supportive Frameworks for Development.

Plenary session speakers include Pamela Samuelson of UC-Berkeley; John Dean, CEO of Silicon Valley Bank; Gerald C. Hsu, chairman, president and CEO of Avant! Corporation; S.L. Chan, chairman, president and CEO of ESS Technology; Ron Higgins, CEO of Digital Island and David Lee, member of the Board of Regents, University of California, and chairman of CMC Industries and Cortelco.

For further information and to register, contact Frank Fukunaga at the High Technology Development Corporation, frank@htdc.org or telephone (808) 539-3601, or write HTDC, 300 Kahelu Avenue # 35, Mililani HI 96789.

>From 1984 through 1996, HTDC conducted an annual Governor's Symposium on High Technology. Telecommunications was the subject of the 1987 event held on Maui.

The change to a one-day action-oriented forum comes at the request of private industry, the university and state government. Sponsors of the forum include The City of Kapolei (The Estate of James Campbell), SONY, and Probio.

Scholarship available

"The National Press Club, one of the nation's oldest and most prestigious press organizations, is looking for talented minorities in high school who want to study journalism in college," said a release from the organization.

"Each year, the National Press Club awards a $10,000 college scholarship to a minority student planning to pursue a career in journalism (newspapers, radio, television, magazine, trade paper). The scholarship awarded over four years ($2,500 a year) is named for Ellen Masin Persina, a Press Club member who died in 1992 at age 41."

Qualifications include evidence of an ongoing interest in journalism through work in high school and/or other media, a one-page essay on why the student wants to pursue a career in journalism, at least two and not more than three letters of recommendation from persons who are not in the student's family, a 2.75 grade point average or better in high school and letters of admission and enrollment confirmation from the college of your choice.

For more information, write to the National Press Club, 529 14th Street NW, Washington DC 20045.

Voter registration

Tomorrow (Oct. 5) is the deadline to register to vote in the 1998 General Election. Register to vote before 4:30 p.m. if you are a US citizen, a legal resident of Hawai`i and will be at least 18 years of age by election day.

You must re-register if you changed your name since the last election or moved and changed your home address.

Voter registration is possible at a number of locations throughout the county including several police stations and community association offices. For more information, contact the election division at 961-8277.

Coming events

Sunday, Oct. 11, the second annual Big Island International Marathon and Ekiden Relay will be held in along the north Hilo coast through town and ending at Queen Liliuokalani Park on Banyan Drive. Many off-island competitors. Big Island International Marathon & Ekiden Relay may be reached by writing P. O. Box 11211, Hilo HI 96720.

The Hawai`i Tropical Fruit Growers annual conference will be held at the Hilo Hawaiian Hotel Friday and Saturday, October 16 and 17. Sunday, Oct. 18, farm tours are planned. Contact Ellen Mehos for details, 322-0935.

Saturday through Monday, Oct. 17-19, the 25th Waikoloa Open Golf Championship -- 54 holes of championship golf -- will be held at Waikoloa Village. Call 883-9621 for details.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawai`i Island Economic Development Board

September 27, 1998
Rambutan, lychee lead exotic tropical fruit sales increase

By K. T. Cannon-Eger

Exotic tropical fruit sales are on the rise, according to a recent report from the Hawai`i Agricultural Statistics Service. The annual report, released in mid-September, shows "sales for 1997 totaled 1.1 million pounds, 16 percent more than the previous year. Higher sales were reported for specialty pineapples, rambutans, atemoyas, lychees and persimmons.

"Decreases occurred for star fruit, mango, cherimoya and other minor specialty fruits.

"The 1997 farm value of tropical specialty fruits is estimated at $1.4 million, 66 percent above the 1996 value. Rambutan, lychee and specialty pineapple were the top three contributors towards the 1997 value."

Acreage devoted to tropical specialty fruit has grown steadily over the past three years from 415 acres in 1995 and 580 acres in 1996 to 650 acres statewide in 1997.

Of 130 farms in the state, 80 are located in Hawai`i County. Big Island specialty fruit orchards cover nearly 300 acres with more plantings accomplished so far in 1998. Lychee, mango, rambutan, specialty pineapple and longan are the top crops for new plantings.

Fresh mango imported into the United States comes mainly from Mexico where more than 82 million metric tons with a farm value of more than $42 million were listed in a report from the U.S. Department of Commerce for 1997. (A metric ton is 2,204.6 pounds)

Top mango producer in the United States is Florida with 1,400 bearing acres producing 5.5 million pounds in 1997 for a farm value of $1.45 million.

Other exotic tropical fruit surveyed by HASS include abiu, atemoya, caimito, cherimoya, durian, langsat, loquat, mangosteen, sapodilla, soursop, white sapote, breadfruit,canistel, jaboticaba, jackfruit, poha, rollina and others.

The tropical specialty fruit report of HASS does not count banana, papaya, pineapple or guava production, each of which is featured in its own report.

In 1997, according to the HASS annual banana report released July 1998, total state production was 13.7 million pounds, five percent above the previous year.

"Total acreage-in-crop reached a record high of 1,590 acres."

More than half that total, 840 acres, is planted by 48 Big Island farms. Of the total production, 9.8 million pounds came from the Big Island.

The state production is about half of the market for bananas. Nearly 16 million pounds were imported. The U.S. Department of Commerce fresh banana import report shows the greatest quantity of imports to the nation from Costa Rica, Ecuador, Honduras, Colombia, Guatemala, Panama, Mexico, Nicaragua, Dominican Republic and Venezuela.

Annual papaya production, most of which is used fresh rather than processed, tops 42 million pounds.

"Farmers continue to develop orchards outside the Puna district of the Big Island where papaya ringspot virus continues to hamper yield," according to a monthly fresh papaya report from HASS.

August fresh papaya output was more than 2.7 million pounds, one percent higher than last year. of which nearly 1.9 million pounds came from the Big Island.

On the world market, more than 13 billion pounds of foreign papaya have been produced each year from 1994 through 1997. According to the Food and Agriculture Organization, approximately 40 percent of world papaya production comes from Brazil.

"Trailing behind are Thailand, Nigeria, India, Indonesia and Mexico."

Guava production has declined for three consecutive years, according to the HASS annual guava report issued in July. Of the 130 guava farms in the state, 125 are in Hawai`i County, many of them smaller farms. Guava acreage statewide totaled 880 in 1997 of which 420 acres are on the Big Island and 460 on Kaua`i, Maui or O`ahu.

The decline in market demand wasn't limited to Hawai`i.

"U.S. imports of selected guava products in 1997 were lower than 1996," according to HASS. "Paste and putee were down 21 percent to 7.8 million pounds. The Dominican Republic, Mexico, Ecuador and Brazil respectively made up nearly 75 percent of the imports.

"Guava jam imports decreased five percent from a year ago to 2 million pounds. Brazil and Costa Rica accounted for most of the guava jams imported into the U.S."

An opportunity to learn more about tropical fruit comes with the eighth annual International Tropical Fruit Conference to b held Friday through Sunday, Oct. 16-18, at the Hilo Hawaiian Hotel. Sponsored by the Hawai`i Tropical Fruit Growers, the conference will feature presentations on technology in Taiwan and Australia.

Keynote speaker is Yan Diczbalis, a researcher with Australia's Department of Primary Industries and Fisheries at the Berrimah Farm in the New Territories. Diczbalis has done extensive work in the cultural practices for rambutan, durian and mangosteen.

A special panel with Jeanne Vana of Dole Food Company, Lesley Hill of Wailea Ag Group and Bob Hamilton of Plant It Hawai`i will deal with converting former sugar cane land to tropical fruit orchards.

Postharvest treatment updates will come from Peter Follett of the USDA Agricultural Research Service and Robert Paull of UH-CTAHR.

Adding value to tropical fruit will be discussed by Letitia Uyehara of the Hawai`i Department of Agriculture, Wayne Katayama of Kilauea Agronomics and Jennifer Weinert of Island Fruits.

Tropical fruit tasting, a lu`au and auction, and field trips to the O`okala and Papa`ikou area also are planned. For further information, contact HTFG at 322-0935 or write P. O. Box 1390, Kealakekua HI 96750. Conference pre-registration at a discounted price ends Thursday, Oct. 8.

One post-harvest treatment, irradiation, will be the subject of a presentation by Dr. Michael T. Osterholm, state epidemiologist for the Minnesota Department of Health, Monday (Sept. 28) in the Hilo Hawaiian Hotel Moku`ola Room at 5:30 p.m.

Dr. Osterholm, who will speak on the incidence of foodborne illnesses, comes to the Big Island at the invitation of Friends of Agriculture.

"Irradiation provides the greatest likelihood of substantially reducing bacterial and parasitic causes of foodborne disease associated with numerous foods," Osterholm said in an editorial published in The New England Journal of Medicine last year.

"We must not let any group use arguments without a scientific basis to keep such an important technique from the marketplace."

The meeting is free and open to the pubic.

Book specials

The Friends of Hilo Public Library will hold the last book sale of the year Wednesday through Saturday, Oct. 14-17. Hours are Wednesday, 9 a.m. to 7 p.m.; Thursday, 10 a.m. to 7 p.m., and Friday and Saturday, 10 a.m. to 4 p.m.

"The library will be undergoing renovation and storage space will be limited," said Jane Webb of the Friends. "The improvement project is expected to take nine months so the Friends will not be accepting donated books for that period of time.

"All the monies taken in at the Friends' booksales are put back into Library projects."

Books are bargain priced at 50 cents and $1.00.

Manrique International Agrotech announces the publication of two reference books: Sweet Potato production principles and practices and Cassava production principles and practices.

Browse a list of publications as http://www.lava.net/manrique or e-mail manrique@lava.net or write P. O. Box 61145, Honolulu HI 96839.

New web site

A new web site specific to GTE Hawaiian Tel http://www.gte.com/HI just opened. Lots on information on a great many things including the current effort at recycling telephone books. Make sure yours get to your favorite school for the competition to see who can recycle the most.

Coming events

Today is the seventh annual Sam Choy Poke Contest at the Hapuna Beach Prince Hotel starting at 11 a.m. Tasting of the dishes from professional chefs and backyard cooks will be open to the public after judging.

Today, the Crown Princess pulls into Hilo Harbor for a day visit. Welcome to 1,600 cruise ship passengers.

Wednesday (Sept. 30) Waimea Main Street's annual town meeting will be held starting at 5:30 p.m. in Kahilu Town Hall. Program includes presentation of a cooperative effort to "End the Era of the Accidental Tourist to Waimea" by supporting, marketing and promoting existing Waimea businesses, accommodations, activities, ranches and farms.

For more information, contact Deborah Swanson, 885-6707.

Saturday (Oct. 3) is the annual Ironman Triathlon in Kailua-Kona. Approxmiately 1,500 entrants participate in a 2.4 mile open ocean swim, 112 mile bike race and 26.2 mile run. Contact (808) 329-0063.

Tuesday, October 6, Dan Boylan of UH West O`ahu history department will speak on "The Big Five and the Unions" at 7:15 p.m. in the Lyman House Memorial Museum. The lecture is part of a continuing series celebrating the centennial of the Hawai`i Island Chamber of Commerce. Sponsored by a grant from the Hawai`i Committee on the Humanities, lectures are free and open to the public.

For further details, contact Lyman House at 935-5021.

Thursday, Oct. 8, through Sunday, Oct. 18, is the Hamakua Music Festival. This year's program includes Keali`i Reichel, pianist Lorin Hollander, Jesse Colin Young, Honolulu pop group Forte, jazz piano and vocals by Gene Harris and daughter Niki and much much, more.

Tickets at Byrd's or telephone 775-8272.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

September 20, 1998
Sawmill expanding to build Big Island industry

By K. T. Cannon-Eger

Forestry is receiving increased attention as a sustainable and value-added agricultural industry for the Big Island.

With the state Board of Land and Natural Resources approval last week of a forest management plan for the Waiakea Timber Management Area, 12,000 acres of state land in Hilo, and a similar plan still under consideration for the Hamakua Timber Management Area, attention turns to the practicalities of enabling the growth of this local industry.

Hawaiian Eco-Woods in O`okala is part of that mix. This newly established business evolved from a small custom sawmill built by the Paiva brothers back in 1952. It became the Reis Ahualoa Sawmill in the 1970s.

"The major product was green lumber for fencing, corrals, and other building materials for sugar mills throughout the state," said Eric Renz, executive director. "When the mills here went out of business, I worked with the family to prepare a grant from the Rural Economic Transition Assistance -- Hawai`i program.

"These funds enabled the business to lease equipment, infrastructure, and raw materials and to develop value-added products, production techniques and business opportunities."

Since that time, purchase of the property was negotiated and a substantial loan was obtained from the USDA Rural Development Business and Industry Direct Loan program.

"With that $2 million loan, we were able to go to the mainland and purchase a lot of really good used equipment," Renz said. "We are creating a facility that can process timber at a low price that can in turn can create a sustainable local value-added hardwood industry. Without this capacity, it would be almost impossible to do."

The business, employing 14 people currently, emphasizes selective harvesting and reforestation of timber, training programs and community development.

"We can process ironwood, eucalyptus, or tropical hardwoods -- basically any kind of wood that we can find a use for.

One focus is to produce low-income housing with a tropical flair and quality construction," said Renz. "Our primary goal is to work with the Department of Hawaiian Home Lands in their forests, and with the Department of Labor to create a training program with this home building."

Current products include flooring and art frames. In addition, a house using kiln-dried pre-cut lumber is under construction on Moloka`i.

"This is a high-end product," Renz said. "With the new equipment we will have greater capacity. We will be able to handle lumber all the way through gift products and decorative veneers.

"Another of our efforts is in community development. We have the assistance of Myra Ikeda to work with people to show them the opportunities in value-added wood industry."

Located on 22 acres of industrial property, Hawaiian Eco-Woods also will be able to offer some land for lease to related enterprises. One such effort is a local nursery providing seedlings to Hamakua Timber.

"We've got a lot of work to do here," Renz said. "The (sugar) mill shut down more than 10 years ago and there are a lot of weeds and mud to clear from some areas. We have an additional six people working on the (saw) mill expansion."

The site also will house a future community information center, which is being developed in cooperation with the Hawai`i Forest and Communities Initiative (HFCI).

One of the continuing projects of HFCI is the creation of a web site with links to other sites containing information on forestry, especially those in Hawai`i.

"HFCI needs community help in monitoring these sites to ensure that the information contained in them is current and of good quality," said J. B. Friday, assistant specialist with the tropical forestry extension at UH-CTAHR.

"HFCI is looking for teachers and class groups interested in monitoring forestry web sites," said Michael Robinson, HFCI coordinator.

To contact HFCI, call Robinson at 1-888-943-4335.

"Should someone need processing time as they work with timber from their own lands or need to develop partnerships to bid on harvesting from the Waiakea Timber Management Area, that's something we can do," Renz said. "Our purpose is to facilitate the expansion of the forest industry.

To contact Hawaiian Eco-Woods, telephone 962-0119 or write P.O. Box 70, O`okala HI 96774.

Francis Blanco state director USDA Rural Development for Hawai`i and Pacific said the loan to Hawaiian Eco-Woods (Ahualoa Sawmill) was announced by Secretary of Agriculture Dan Glickman when he came to Hawai`i in June on his way back from China.

Blanco's own interest in the forest industry was sparked by a trip to the mainland two years ago.

"In visiting the Pacific northwest, I was able to experience the harvesting and sawmill operations there," Blanco said. "The group that went from Hawai`i came back convinced that this is something we should be doing here.

"Taking it to the next platform, particularly in the secondary wood manufacturing process, has taken a lot of time and effort. The loan program has given this local company the working capital to get things going. It's certainly exciting.

"This is a community-based effort. I'm glad that we were able to put faith in it and fund the expansion."

The agency has two types of lending: direct as the lender of last resort or guaranteed where partnerships are formed with private lending institutions.

For more information on the USDA Rural Development Business and Industry Direct Loan program, contact Blanco in room 311 of the Federal Building, 154 Waianuenue, Hilo HI 96720, or telephone him, 933-3001, or Steve Chapman, 933-3020

Another opportunity to gain information on the forest industry is conference to be held on the Kohala Coast. "Visions for the 21st Century -- Forestry, a Land Use Alternative" is set for Friday, Oct. 30, from 9 a.m. to 4:30 p.m. at the Hapuna Beach Prince Hotel.

Sponsored by the Hawai`i Leeward Planning Conference, Hawai`i Island Economic Development Board and Kona-Kohala Chamber of Commerce, the conference is designed to provide basic information on forestry and its potential to the Big Island. Speakers will include former state forester Libert Landgraf and Monty Richards of Kahua Ranch.

Other presenters include Guy Cellier of Forest Solutions and Peter Simmons of Kamehameha Schools Bishop Estate.

The day-long program will include presentations of forestry products, wood slicing, particle board, custom furniture, and art and collectibles.

The conference concludes with C. Brewer's J.W.A. Doc Buyers' insights into new opportunities in agriculture.

For details and to register, contact Bev at 329-2334 or write to Hawai`i Leeward Planning Conference, P.O. Box 635, Kailua-Kona HI 96745.

Correction: the correct URL for Ka`u Business is http://www.viamall.com/kaubusiness/ or contact via e-mail (kaubiz@hialoha.net) Thom Reece.

"Please understand that we are still under construction even though there are clost to 100 pages on the site," Reece said. "Our motto and tag line is Elevating our Standard of Living while Preserving Our Lifestyle."

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy for Sunday, Sept. 13 Focus on the Economy
Hawaii Island Economic Development Board

September 13, 1998
Ancient crop still important to Hawai`i farmers, festivals

By K. T. Cannon-Eger

Taro crops grown in Hawai`i have seen ups and downs both in price and availability. The cultural importance of the "staff of life" of the early Hawaiians continues and some Big Island farmers, with some Federal assistance, are adding new plantings.

"We have received initial approval on our grant proposal to the Rural Economic Transitional Assistance-Hawai`i (RETAH) for mechanized harvest," said Tom Menezes. "We are looking at planting 60 acres in three different types: for the poi market, Samoan table taro and Chinese taro. Depending on the market, it will take about a year to plant out that acreage."

As is true with many farmers, it's a case of too little then too much.

"The drought late last year that carried through to early this year has set back planting to some extent," Menezes said. "Now with this rain, it's the other way around. It's too wet to get into the fields."

He does not face a shortage of huli as some farmers do because Menezes planted several acres of huli as a seed bank.

Jerry Konanui, president of Hui Kalo Moku O Kewae, said a shortage of huli is holding some farmers back from planned plantings.

"I get so many calls from people wanting to plant in the Kea`au area, Hamakua and Ka`u," Konanui said. "There's a demand for taro and there's a good price."

The Hawai`i Agricultural Statistics Service (HASS) reported a record low harvest for 1997 which "helped boost farm prices to a record high average of 51 cents per pound, up four percent from the previous year."

HASS also reported the largest gain in acreage was on the Big Island. Big Island prices were ahead of the state average for poi taro at 60 cents per pound. Chinese taro average price was 46.3 cents per pound, up from 44.7 cents the previous year. The value of all sales on the Big Island was $699,000 of the state's total $2.6 million. The majority of taro grown in the state comes from Kaua`i.

Poi millers utilized 1.48 million pounds of taro during the fourth quarter of 1997, up 24 percent from the previous quarter, according to HASS.

"Total taro for poi production for 1997 is estimated at 4.9 million pounds, down two percent from 1996," according to a quarterly milling report.

The HASS annual taro report cited 493,000 pounds of taro imported to Hawai`i in 1997, up one percent from 1996.

"Fiji remained the main source of imported taro with a total of 442,000 pounds or 90 percent of the total. The Cook Islands were a distant second with 45,000 pounds."

Taro also was imported to Hawai`i from Thailand, Costa Rica, Canada, Guam and Vanuatu.

"Pocket rot is affecting both wetland and dryland varieties," Konanui said. "New farmers have to be real careful. I've been advising growers planting new land to get tissue cultured taro for pest free plants. Snails are also a problem in some areas such as Waipi`o, but not as bad as Ke`anae on Maui or Hanalei in Kaua`i."

Hui Kalo has four people available to go out to schools and other venues for workshops on planting methods. Contact Konanui at e-mail jerryk48@gte.net or telephone 965-8394 or write P. O. Box 371, Pahoa HI 96778.

Both Menezes and Konanui agreed that farmers turn to profitable crops.

"When the taro price is down, they plant ginger," Konanui said. "When the ginger price is down, they plant taro."

HASS reports that ginger farm prices are at their lowest level in 27 years, 40 cents a pound compared to 75 cents a pound last season. A record harvest of 18 million pounds came from 360 acres, most of which is in east Hawai`i.

The sixth annual Honoka`a Taro Festival will be held Saturday, Nov. 14 in the Honoka`a gym from 9 a.m. to 4 p.m. Activities include a poi eating contest, taro variety tastings, displays, entertainment, farm products and plants for sale, children's games, fire dancer and hula.

"The Farm Bureau will have big display this year," said organizer Kathleen Baker. "Any food vendor wishing to reserve space must attend a class on Thursday, Oct. 1, at the Honoka`a Gym. The class will be conducted by the Health Department and vendors will get certified."

Contact Kathleen Baker, 775-0043, or Earl Nakashima, 775-9987.

By the way, congratulations to Nakashima on receiving the first annual Kona-Kohala Chamber of Commerce humanitarian of the year award, co-sponsored by Island Business Magazine.

"Taro was mentioned in Chinese books as early as 100 BC," according to Taro varieties in Hawai`i recently republished by UH-College of Tropical Agriculture and Human Resources. "It was evidently thriving in Egypt at the beginning of the Christian era, as Pliny refers to it as one of the established food plants of the country. The accounts of the early European navigators tell of the cultivation of this crop in Japan and the western Pacific islands as far south as New Zealand. Taro has long been intimately identified with the south Pacific, but nowhere has it attained so much importance as in the Hawaiian group."

The 1939 bulletin by Leo D. Whitney, F. A. I. Bowers and M. Takahashi is available at Cook's Discoveries in Waimea. More than 80 varieties are described from corm to leaf. Information on distribution, use and origin of names also is provided.

Coming events

Today is the last day of the Big Island Farm Fair at the old Kona airport. Hours are noon until 11 p.m.

Activities include livestock show and silent auction, agricultural displays, petting zoo, country market, plant and flower sales, cooking and horticultural demonstrations, entertainment, food booths, carnival rides and games.

This afternoon, the Daughters of Hawai`i and the Calabash Cousins of Hulihe`e Palace will serve tea at the Royal Summer Palace on Kailua Bay from 2:30 to 5:30 p.m.

Call 329-1877 for ticket information and wear your Aloha Festivals ribbon.

In Hilo, the Kalima and Brown families present "a thousand years of melody" Hawaiian music concert in the UH-Hilo Theatre at 7 p.m. Wear your Aloha Festivals ribbon.

Thursday through Sunday, Sept. 17-20, the annual Hawai`i County Fair sponsored by the Hilo Jaycees will be held on the grounds of Afook-Chinen Civic Auditorium.

Chairperson is Dolly Jitchaku, 935-3969

Dr. Herbert Marutani, retired UH-CTAHR extension specialist in agricultural economics, will present an introductory two-hour workshop in farm management at three locations on the big island.

Prospective and current farmers will hear of basic economic principles, recordkeeping, budgets, marketing, business plans and use of credit.

The Hilo workshop will be held Wednesday, Sept. 16, at 6:30 p.m. in the Komohana Agricultural Complex. Telephone reservations to 959-9155.

In Waimea, the workshop will be held Thursday, Sept. 17, at 6:30 p.m. in the state office building. Telephone reservations to 887-6183.

The Kona workshop will be held Tuesday, Sept. 22, in the Cooperative Extension conference room in Kainaliu at 6:30 p.m. Telephone reservations to 322-2718.

The Big Island Dendrobium Growers Association (BIDGA) and the UH Cooperative Extension Service are sponsoring two educational meetings. Thursday (Sept. 17) at 7 p.m. in the Komohana Agricultural Complex, guest speakers will provide information on design considerations for greenhouses, shadehouses and irrigation systems.

Saturday, Sept. 26, an orchid farm tour will visit five Puna area orchid nurseries. Registration for the tour is required by Thursday, Sept. 24. Contact Kelvin Sewake at 959-9155.

Saturday, Sept. 19, is the primary election. Polls open at 7 a.m. and close at 6 p.m. If you are in line at 6 p.m. you will still be able to vote.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

September 6, 1998
Economist says Hawai`i County ahead of state in job creation

By K. T. Cannon-Eger

Tourism, cruise ships, filming, health care, diversified agriculture and astronomy are among sectors of Hawai`i County's economy credited by Dr. Leroy Laney for a rise in jobs.

"At the beginning of this lackluster decade, Big Island job growth fell from heights well ahead of the rest of the state to about zero, matching what was going on elsewhere in the state for around four years. But for almost three years now, Hawai`i County has been well ahead of the rest of the state in job creation," Laney told the Hawai`i Island Chamber of Commerce (HICC) annual economic forecast luncheon, sponsored by First Hawaiian Bank.

Increases in tourism accounts for some of the new jobs. The Big Island showed an increase in Japanese visitors of 17 percent during 1998 and mainland arrivals also are up five percent from a year ago.

"Despite recent Japanese tourism weakness, there are some interesting trends going on in that market," Laney said. "A recent Big Island Visitors Bureau survey showed you are developing a repeat visitor base -- more than 18 percent of Japanese visitors now have been to the Big Island before. And more are choosing to stay only on the Big Island -- almost 20 percent compared to five percent in earlier surveys."

Part of the reason, Laney indicated, was a more diverse and adventurous vacation opportunity in Hawai`i County.

The passenger cruise ship schedules for Hilo Harbor and Kailua Bay indicate 96 foreign ship port calls this year, down from the 1992 high of 119 but well above 1996 (75) and 1997 (70).

"Even using conservative estimates of passenger spending here, debarking passengers may pump $16 million annually into the Big Island economy," Laney said.

Harbormaster Ian Birnie recently reported in the HICC newsletter that the number of domestic ship arrivals was projected to be 104 plus foreign ship arrivals of 86. The total number of visitor days was 180,400. At an average expenditure of $88 per visitor per day as estimated by the HVB, the total projected impact of visitor expenditures is $15,875,200.

Add to that the spending by Sailors and Marines on liberty from visiting US Navy ships.

"We just had 350 aboard USS Frederick and 130 from USS Honolulu last weekend," said Kona's Jonathan Hodkinson, state president of Navy League. "Those folks stay over, rent cars and are a real boost. Average spending, conservatively, is about $100 per day."

John Davis, president of the Hilo Council NLUS counts 2,600 officers and crew for a total of 11.25 days which equals a total of 29,250 visitor days. This is based on five US Navy and Coast Guard ships visiting the east side so far this year. That means an additional $2,925,000 in visitor spending for east Hawai`i.

And that doesn't count what the ships spend to get to the Big Island and for services from local businesses while in port.

"The great battle tender USS McKee visited Hilo for the International Festival," said Hilo NLUS immediate past president Bill Eger. "During her long-weekend stay, McKee paid for tug and harbor pilot services, telephone lines and pagers, trash removal and sewage disposal, rental vans and KMC buses, fresh Big Island fruit and vegetables, and county water among other expenditures. That adds nearly $161,000 to the mix, which includes more than $67,000 in fuel for the transit.

"In addition, approximately 2,000 east Hawai`i residents and their children toured McKee during three days of public visiting hours."

For information on future NLUS activities in Hilo, contact Davis at (808) 935-8575 (mornings) or Dee Coates, (808) 775-9727. In Kona, contact Judy Alderson, (808) 322-6696. For information on cruise ship arrivals and greetings, contact Destination Hilo or Destination Kona Coast.

The Big Island as a destination also gets a boost from the film and television industry, Laney pointed out.

"NBC has picked up Wind on Water -- a ranch family drama set on the Big Island -- for its Saturday night fall line-up. Baywatch segments and a feature movie are also in the pipeline."

At the luncheon, HICC president John Tolmie recognized Mayor Stephen Yamashiro, director of the Department of Research & Development Diane Quitiquit and Film Office coordinator Marilyn Killeri for their contributions to improving this segment of our economy. Tolmie noted that in excess of 50 percent of the Wind on Water crew has been hired locally.

Killeri said, "It's a community effort to make things like this happen. The Big Island is incredible. Everyone just steps up to the plate and does what needs to be done."

Park ranger Mardie Lane at Volcanoes National Park agrees.

"This is a real magnet. Filmmakers have come from all over the United States, Canada, Australia, Germany, Italy, France, the Netherlands, Switzerland, Japan, Brazil, Uruguay, Austria, the Czech Republic and Latin America."

She listed nearly 50 projects filming in the park through July. A two-page application for permission stresses care for preservation of natural, historic and cultural features. Clean-up and restoration are required.

Estimates of the impact of filming on the Big Island are near $300,000 per month. The NBC series offers the potential for $1.6 million, according to the Kona-Kohala Chamber of Commerce newsletter.

Among the businesses employed by the film industry are local caterers.

"We just did a Honda commercial last week," said Lisa Werner of Island Grinds catering service.

"I'd love to see some class offered on how to meet the requirements of this industry. Right now, we're all learning on the job.

"On every job we've worked, I've noticed a high percentage of local hires. It's a lot of very hard work that moves very quickly and is quite demanding and intense.

"Filming is a very good industry for the island. They leave the place cleaner than when they found it."

To contact Island Grinds, see Lisa and Norena at the Bayfront lunchwagon Monday, or Wednesday through Friday or telephone (808) 964-5392.

Web site address is www.filmbigisland.com for Hawai`i County's Film Office. Persons with experience in the industry are urged to sign up. The office also seeks unusual locations that may be of interest to photographers and filmmakers.

Killeri may be reached by writing the Big Island Film Office, County of Hawai`i Department of Research & Development, 25 `Aupuni Street, Hilo HI 96720, or by telephoning the Kona office, (808) 326-2663.

An information sheet on filming in National Parks stresses the importance of irreplaceable resources and values.

"When the National Park Service speaks of managing resources and values, it refers not only to tangible natural and cultural features such as animals, plants, waters, geological features, historic buildings and monuments, and archaeological sites, but also to intangible qualities such as natural quiet, solitude, space, scenery, a sense of history, sounds of nature, and clear night skies.

"Both tangible and intangible qualities are important components of people's enjoyment of parks. The NPS's primary responsibility is to protect those qualities, while making them available for non-degrading public use and enjoyment. Other uses, such as motion picture filming, may be permitted in parks when they will not jeopardize park resources or values, interfere with public use and enjoyment, or create unacceptable administrative burdens."

For information on the permitting process at the National Park contact Lane at P. O. Box 52, Hawai`i Volcanoes National Park HI 96718 or phone (808) 985-6018.

Laney mentioned to the Chamber luncheon that special events also have significant economic impact. The bank-sponsored survey previously studied the annual Billfish Tournament and Ironman Triathlon.

"Plus the inestimable value of publicity and advertising lead Hawai`i County to have a higher profile throughout the world," Laney said.

The Ironman Triathlon World Championship is watched on television in an estimated 50 million homes worldwide. Sales of Ironman-licensed products, which include Timex watches and Huffy mountain bikes, are expected to exceed $175 million in 1998, according to an Ironman Properties spokesperson.

Predicting that the state economy will still have at least several more years of slow growth, Laney said, "I don't believe we are on the verge of any kind of economic boom here."

Laney noted that the Big Island continues to face persistent vocal minorities who often oppose almost any kind of new job creation and economic development.

"Potential investors outside the County economy are likely to wonder about a community that consistently says `No' to relatively clean industries like forestry, a prison, geothermal energy generation, fruit irradiation, tourism development and large-scale agriculture. Sooner or later, the community must come to terms with this, if it is to have any economy at all."

Screening, health class set for fairs

Saturday, Sept. 26, is walk-in screening day for artisans wishing to participate in the 23rd annual Hilo Christmas Fair in late November.

For show details, send a self-addressed, stamped envelope to HCF Screening, 111 E. Puainako, Suite 405, Hilo HI 96720 or telephone 966-6977.

Screening will be done in the conference room of Komohana Ag Complex. Drop-off between 8 and 9 a.m. and pick-up between 3 and 4 p.m.

To be eligible for a food booth at the sixth annual Taro Festival in Honoka`a in November, vendors must attend a class on Thursday, Oct. 1, at the Honoka`a Gym. The class will be conducted by the Health Department and vendors will get certified.

Contact Kathleen Baker, (808) 775-0043, or Earl Nakashima, (808) 775-9987.

Coming events

Enjoy the Big Island Farm Fair at the old Kona Airport this week (Sept. 10-13) sponsored by the Big Island Farm Bureau.

Hours are: Thursday (Sept. 10) 6 p.m. to midnight; Friday, 6 p.m. to midnight; Saturday, noon to midnight and Sunday, noon to 11 p.m. Admission: Adults $2.25, children 4-12 $1.25, children under four free. Contact Diane Ley (808) 968-6951.

The sixth annual Wood Show sponsored by the Hawai`i Forest Industry Association is open at Aloha Tower, Pier 10, through Sunday, Sept. 13. Hours are 11 a.m. to 9 p.m. except Sundays until 5 p.m.

Entries were received from woodworkers throughout the state including 10 from the Big Island. More than 100 pieces from small carvings to large furnishings are on display.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

August 30, 1998
Sectors of Big Island's economy showing improvement

By K. T. Cannon-Eger

There are a number of indications that the economy is improving on the Big Island.

Tourism increases, both in visitors arriving by airplane and by cruise ship or US Navy port calls to Kailua Bay and Hilo Harbor. People are coming for specific activities or events such as the Billfish Tournament, Ironman Triathlon, Merrie Monarch Festival, or Cuisines of the Sun.

"Hotel occupancies on the Big Island are the highest this decade," said Rep. Bob Herkes (D-Puna, Ka`u).

New enterprises to fill niche market demand for alternate accommodations and ecotours have shown great growth on the Big Island. One seven-passenger van, Kipuka Tours, just celebrated its first anniversary of being in business. Operated by Steve Slater of Kipuka Smoke Shop in the Hata Building on Kamehameha Avenue in Hilo, the tailored tours offer out-of-the-ordinary opportunities for the adventurous.

"I took a Kipuka tour recently to determine if this was something we wanted to recommend to our guests," said Tory Mospens of Kia`i Kai Bed and Breakfast on the historic Puna trail in Hawaiian Paradise Park. "Steve knows all these great spots. He can twist and wind off the beaten track on roads I never knew existed. There's always something to see."

To contact Kipuka Tours, e-mail kipuka@hilo.net or phone (808) 961-5082.

Kia`i Kai is available on the web at http://home1.gte.net/kiaikai or telephone (808) 982-9256.

Special attractions such as the Ellison Onizuka Visitor Information Station at Hale Pohaku on Mauna Kea offer unique opportunities to residents and visitors alike. The Center at the 9,300-foot elevation is open Thursday through Sunday and is accessible by two-wheel drive vehicles. Those wishing to continue to the summit must have four-wheel drive vehicles.

Look in on the Institute for Astronomy web site www.ifa.hawaii.edu or telephone (808) 961-2180 for more details on directions, hours of operation and safety precautions. Road conditions may be checked by phoning (808) 969-3218. For special events, telephone (808) 935-4515.

Advances in technology continue to improve our lives from expanded access to and use of the internet for business and research to the completion of GTE Hawaiian Tel's system to 100 percent digital switching.

A mention in national media can have dramatic results for local companies. For example, shortly before Mother's Day, typically a busy time for the floral packing and shipping industry, a mention on ABC's Prime Time Live with Diane Sawyer increased web page hits for The Tropical Connection in Pahoa from an average of 30 hits a day to more than 1,500 in one measured three-day time period. In all, a total of more than 1,600 orders were placed for Mother's Day. The activity has continued.

"The average number of hits per day increased to 50," said office manager Shawna Saia. "Before the Prime Time mention, we averaged five orders per week over the internet. We average 35 per week now so it definitely has increased."

Go to www.tropcon.com to check out Tropical Connection's site or telephone (808) 965-8444.

The percentage of growth in GTE Hawaiian Tel lines, both for residential and for business use, has been on an upward track since 1988. In 1988, there were 64,000 lines in Hawai`i County. At the end of 1997 there were 89,000, according to island manager Alan Okinaka.

"That doesn't count cell phones," said Okinaka. "This island has the reputation of the highest growth of cell phone use in the state."

A state-of-the-art agricultural research center is in the planning stages for construction at University of Hawai`i at Hilo's Research Park. It will house the USDA Agricultural Research Service and a Business Incubator Technology Services (BITS) facility. A second BITS facility will be constructed at the Natural Energy Lab of Hawai`i Authority (NELHA) on the west side.

In addition, Sen. Daniel K. Inouye announced that more than $1 million has been approved for planning and design for the marine mammal research and education center to be located at NELHA, as announced in the Kona-Kohala Chamber of Commerce newsletter.

According to Inouye, the "center will utilize and integrate various energy technologies developed at NELHA, resulting in applications of energy, biological, and marine mammal research. It also will be an excellent opportunity for the children of Hawai`i to have hands-on experience in science and technology."

Diversified agriculture continues to show strong growth in Hawai`i County as established enterprises and new farms move on to former sugar cane fields. Value-added products such as roasted coffee, salad dressings, jams and pickles demonstrate success.

"Whatever's made in Hawai`i just flies off the shelves," said Joan Desilets of Kona Wine Market.

The Kona Coffee Council reported in June that, "for the first time Gillies Coffee Company (of New York) will pass the baton to 100 percent Kona coffee as the highest priced premium beans, surpassing Jamaica Blue Mountain in value."

Interest in agriculture extends to food festivals, farmers' markets and collections of recipes, according to Alaina de Havilland, a food consultant based on the Big Island. She is nearing completion of a food festival and crop map.

"This project has gotten much bigger than I anticipated," de Havilland said. "Already I've listed 39 food festivals on the Big Island and more come out of the woodwork every day."

A California company that produces videos on food festivals has expressed interest in making a video of Hawai`i's food festivals. De Havilland also reports a former editor of Gourmet magazine has made plans to visit with a team of photographers.

"This map project has led to offers to do the same thing for Northern and Southern California, the Catskills and Long Island," she said. "We all want to eat when we travel and to feel as if we're getting a good deal. Historic and cultural information about the crops and foods of an area is of great interest to many people."

Contact her via e-mail alaina@gte.net if you can provide additional information on food festivals in Hawai`i County.

Another indication is the success of her recent book, Pacific Palate: Cuisines of the Sun, published by Abbeville Press. Local distributors have had to reorder twice and the book is just coming to store shelves.

"It was selected by the Book-of-the-Month Club for October," de Havilland said.

Pacific Palate's collection of more than 175 recipes for everything from beverages to desserts encourages chefs to "experiment with ingredients and not shy away from unconventional flavors and combinations."

Shrimp and papaya skewers utilizes jalapeno pepper and turmeric among other seasonings. Macadamia nut oil, lime zest and grated ginger add to the flavors of Spicy coconut opakapaka. There are recipes for bamboo shoot pickles and banana chutney that set one's mouth to watering. Book signings are scheduled for Kona Borders on Saturday, Sept. 12, at 2 p.m. and Hilo Borders for its first anniversary Saturday, Sept. 19 at 2 p.m. Another signing will be held at Kona Wine Market in September, date to be determined.

An economic forecast for Hawai`i County will be presented to the Hawai`i Island Chamber of Commerce by Dr. Leroy Laney, professor of economics and finance at Hawai`i Pacific University, at 11:30 a.m. Wednesday (Sept. 2) in the Crown Room at Hawai`i Naniloa Resort. Call 935-7178 for details and reservations. His presentation will be repeated at the Kona-Kohala Chamber of Commerce meeting Thursday (Sept. 3) at the Kona Surf. Call 329-1758 for details and reservations.

Not all is sweetness and light, however. There are some indicators that point to the severity of economic difficulties we face -- an increase in thefts, for example.

Lanihau Center recently asked employees and customers with handbags to conceal them very carefully. Safeway in Hilo actively encourages its employees to warn customers not to leave handbags unattended in carts.

Agricultural thefts have increased, both of product and equipment, on cattle ranches, banana groves and anthurium farms.

Even churches aren't exempt. Malia Puka O Kalani Catholic Church in Keaukaha recently reported two thefts of sound equipment from the church hall and from the church itself. A pastoral associate estimated it would cost approximately $2,500 to replace the stolen equipment -- a heavy blow for the 300-member parish that is so active in our community.

Coming events

Today, the Hulihe`e Band concert honoring Kamehameha III will be held at Hulihe`e Palace in Kailua-Kona at 4 p.m.

September 4-6 is the Hapuna Roundup Invitational Pro-Am Golf Tournament. Call (808) 880-3481 for more details.

Saturday, Sept. 5, Aloha Festivals Royal Curt visits Pu`uhonua O Honaunau at 7:30 a.m. with offerings from the land then proceeds to the ocean for pikai (washing) of the Mo`i and Mo`i Wahine in preparation for a successful reign.

>From 8 a.m. to noon, the Keiki Makahiki is set for Pu`uhonua O Honaunau including games, hula, and hands-on arts and crafts.

For all Aloha Festivals events, contact Gloriann Akau, 885-8086.

Friday and Saturday, Sept. 4 and 5, the Hawai`i Organic Farmers Association will hold a conference on soil health. The conference is co-sponsored by Maui County Farm Bureau, Acres USA, and the Maui County Office of Economic development.

It will be held in Kula Agricultural Park, lot 9, beginning with registration on Friday at 8 a.m.

Speakers include Dr. Mitiku Hapte, UH soil microbiologist; Bob Shaffer, organic farmer and CEO of Native Cultures Inc.; Roy Smith, organic farmer and Mae Nakahata, HC&S soil agronomist.

On Saturday, Tane Datta of the Big Island herb farm Adaptations, will speak on making the transition to organic practices. Datta is HOFA certification chairman.

For more information, contact HOFA at (808) 573-0995 or write P. O. Box 984, Ha`iku HI 96708.

Tuesday, September 8, Hawai`i County's harbormaster and historian Ian Birnie will speak on "Railroads of Hawai`i Island and the Rise of Business" at 7:15 p.m. in the Lyman House Memorial Museum. The lecture is part of a continuing series celebrating the centennial of the Hawai`i Island Chamber of Commerce. Sponsored by a grant from the Hawai`i Committee on the Humanities, lectures are free and open to the public.

For further details, contact Lyman House at 935-5021.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

August 23, 1998
`Awa replacing sugar cane in Pacific island farms

By K. T. Cannon-Eger

A recent conference on `awa production, supported by a grant from Rural Economic Transitional Assistance-Hawai`i (RETA-H), attracted more than 130 farmers and land owners.

Of particular interest was production of `awa on former sugar cane lands.

Dr. Vincent Lebot of the root crops program, International Center for Agronomical Research and Development based in New Caledonia, is the author of "Kava: The Pacific Elixir." He spoke on production in the Pacific Islands.

"The cultivation of the crop is now expanding throughout the Pacific. In Vanuatu, there are more than 4 million plants in the ground today. That is approximately 5,000 hectares considering that most of it is still intercropped.

"Fiji has a planted area of 4,200 hectares in 1994 but it is estimated to be around 3,000 hectares today. In Samoa the total area is estimated to be more than 800 hectares and growing at a rate of 20 percent per year.

"Tonga (800 hectares) and Pohnpei (300 hectares) are also expanding their crops. Overall, more than 10,000 hectares are in production. And Hawai`i wants to join the club."

`Awa, `ava or kava is a giant pepper plant "found on all the tropical islands of the Pacific except the coral atolls," according to Native Planters in Old Hawai`i published by the Bishop Museum. "It is strictly an Oceanic plant, whose place of origin is unknown."

Spread throughout Polynesia by ancient voyagers, Piper methisticum was and is made into a beverage to induce relaxation.

"In historic times it has been so used by all classes of people, especially fishermen, farmers, hunters, and the like whose strenuous work left them stiff and taut with fatigue. The ali`i class drank for pleasure largely, the kahuna class ceremonially, and the working people for relaxation after labor."

At the recent `awa conference, Dr. Dennis McKenna, a consultant to the herbal products and neutraceutics industry, said, "It is interesting to watch as this plant with a long history of use spreads into our culture."

Known as a modern natural anxiolytic, `awa is viewed as an alternative to anxiety-reducing drugs such as Valium. Benefits of `awa include no addiction, no cognitive impairment and no impairment of reactive time or memory, according to McKenna.

Jerry Konanui, president of the recently organized Association for Hawaiian `Awa (AHA), said some companies are interested in a supply of 2,000 pounds per month and are willing to pay between five and ten dollars per pound, wet weight, plus shipping.

"Mostly, there are small backyard growers (in the state)," Konanui said.

There is interest in larger acreage plantings.

John Cross of C. Brewer's diversified agriculture division said the main difficulty now is a supply of planting material. Costs to begin cultivation are being worked on.

"We estimate it will cost between $12,000 and $15,000 per acre to establish `awa from start to harvest," Cross said. "The land has to be double-tilled and hilled up. Then there are the costs of purchasing 5,000 plants per acre, planting, weed control, and everything up to harvest."

Supplies of nursery stock for planting are being produced by Liloa Willard's Ho`owaiwai Farms in Papa`ikou and Ed Johnston's `Alia Point `Awa Nursery in Hilo, among others.

In the Ho`owaiwai Farms greenhouse, more than 12,000 plants were potted in three days from cuttings taken from a nearby field. Node plantings had an 80 percent take. Varieties being propagated include Puna Emerald Green, Lo`i, `Alia #7, Hana Kapi`ai, Mo`i and Hiwa, among others.

Willard started by collecting several `awa varieties to preserve the strains. With the expansion of interest in `awa, field plantings began abut 10 months ago.

"Kava usually likes well-drained soil and some shade. Planting in Hamakua is unique," Willard said, referring to the deep clay soil and open field planting. "We have cloud cover about half the time. We have not had to irrigate except during the drought this spring."

Ho`owaiwai Farms utilizes weed mats after some experiments with macadamia nut husk mulch. They are using Safer Soap as an insecticide and fertilize with pelletized chicken manure.

Johnston also started by collecting `awa varieties more than 13 years ago.

"We must preserve and enhance the old forest plantings of `awa to ensure a future for `awa in Hawai`i," Johnston said in the July AHA newsletter. "Since each plant had to have been deliberately put in place, plants in the forest should be respected as native Hawaiian artifacts worthy of conservation.

"Systemic disease is a major problem in many `awa producing countries. Hawai`i is fortunate to have an abundance of remnant plantings left in remote forests. These plantings are far less likely to harbor the diseases which can be picked up through years of cultivation around other crops. `Awa expert Vincent Lebot has commented that, because `awa has been propagated by cuttings for so long, it is especially likely to pick up viral particles and other pathogens in its vascular system.

"In our remote valleys and forests, it is still possible to find remnants of `awa plantings surviving after a hundred or more years in isolation. Preserving the old forest plantings of Hawaiian `awa is one way to ensure we will have clean, disease-free planting material in the future."

Another source is Sean Spellicy of Royal Palm Enterprises who may be contacted at the Wednesday or Saturday Hilo Farmers' Market or call 966-7169. All of these nursery people know others to whom they can refer you if they are out of stock.

Jim Henderson of Moloka`i, who attended the AHA conference, has about two acres of `awa planted at the east end of the island. The oldest plants are about two years old. The major variety he has planted is `Alia #3.

AHA will sponsor a session for Moloka`i residents on Saturday, Sept. 12. For information on that conference, call Pu`u O Hoku Ranch on Moloka`i, (808) 558-8109.

The `awa conference in August was sponsored by AHA, RETA-H and Ho`owaiwai Farms.

For more information, contact AHA president Jerry Konanui by e-mail jerryk48@gte.net or telephone 965-8394 or write P. O. Box 371, Pahoa HI 96778.

Contact Liloa Willard at Ho`owaiwai Farms, 964-5222, or write 27-714 Ka`ie`ie Homestead Road, Papa`ikou HI 96781.

Contact Ed Johnston at `Alia Point, 961-4953, or write P. O. Box 636, Pepe`ekeo HI 96783.

Knauss fellowship

"The National Sea Grant Federal Fellows Program announces the opening of its national competition for the 1999 Dean John A. Knauss Marine Policy Fellowship," according to Makai, the University of Hawai`i Sea Grant College newsletter.

"The program, sponsored by the National Oceanic and Atmospheric Administration's National Sea Grant College Program, provides a unique educational experience for graduate or professional degree students in a marine-related field who are interested in national policy decisions affecting marine resources.

"Established in 1979, the Knauss Marine Policy Fellowship matches qualified students with hosts in the legislative branch, executive branch or other appropriate institutions located in the Washington DC area for a one-year paid fellowship. A stipend will provide $30,000 per student."

Deadline for application submittal is Tuesday, Sept. 8. Applicants are urged to make an interview appointment with Charles Helsley on Set. 14, 15 or 16 by calling (808) 956-7031.

Hawai`i County Sea Grant extension agent is Sara Peck in Holualoa, 329-2861. Information also is available from the Cooperative Extension Service in Komohana Ag Complex, 959-9155.

Ka`u site grows

The Ka`u Business web site http://www.viamail.com/kaubusiness/ has expanded with free community discussion, announcements and help wanted ads. Community profiles are in progress for Miloli`i, Ocean View, Na`alehu, Kahuku, Wai`ohinu and Pahala. To contribute information on history, demographic information and so on, e-mail kaubusiness@hotmail.com or write to P.O. Box 6308, Ocean View HI 96737.

Coming events

Jim Hollyer, the web master of www.hawaiiag.org which is a project of the USDA, UH-CTAGR, the Hawai`i Department of Agriculture and the Hawai`i Farm Bureau Federation, will hold a series of workshops throughout the state.

Covering an introduction to computers, the two-and-a-half to three-hour class will offer hands-on experience in locating agriculturally related sites on the internet.

Limited enrollment is available and advance reservations for the $5 session are required.

In West Hawai`i, the session will be held Friday, Aug. 28, from 6:30 to 9:30 p.m. at the UH Center administration building #3 computer lab. Call 322-2718 for reservations.

The Hawai`i Small Business Development Center Network will present "Financing Options for the Small Business" on Thursday, Aug. 27, at the UH-Hilo Manono Campus multi-purpose room from 9 a.m. to noon. Fee is $25 and advance registration is required. Contact SBDCN at 969-1814.

The investiture of the Royal Court for Aloha Festivals will take place Saturday, Aug. 29, at Halema`uma`u Crater in Hawai`i Volcanoes National Park at noon. Performance by Halau O Kekuhi. The Kohala Slack Key and Ululele Festival will be held Saturday, Aug. 29, from 9 a.m. to 4 p.m. in Kamehameha Park. Kindy Sproat, David Gomes, Ikaika Lancaster and Keahi Akana, John Keawe, Na Keiki O Hilo, Cameron Hunt, Sonny Lim, Kevin Haleamau, Eddie Ku and Friends, Peter deAquino and Garret Trobst, Ku`ulei Ahuna, Kazuyuki Sekiguchi and Iwao Yamaguchi and others will appear.

The Ka`u Hula Ho`olaulea, an Aloha Festivals event, will be held Saturday and Sunday, September 5 and 6.

For information on all Aloha Festivals events in Hawai`i County, contact Aloha Festivals chair Gloriann Akau, 885-8086.

Wednesday, Sept. 2, Dr. Leroy Laney, professor of economics and finance at Hawai`i Pacific University, will present the First Hawaiian Bank annual Hawai`i County economic forecast at the Hawai`i Island Chamber of Commerce general membership meeting.

The luncheon gathering will begin at 11:30 a.m. in the Crown Room, Hawai`i Naniloa Resort.

Call Lorraine at the Chamber to make reservations, 935-7178.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

August 16, 1998
South Pacific's kava attracts business attention

By K. T. Cannon-Eger

The `awa plant, as it is called in Hawai`i, has attracted a lot of media coverage this year. The Wall Street Journal, NBC's Dateline and ABC's 20/20 all recently covered `awa or kava, as it is known elsewhere in the South Pacific.

Touted as stress relief for the 21st century, the plant known botanically as Piper methysticum is becoming a hot topic among Hawai`i farmers, land owners and processors.

In May, the Association for Hawaiian `Awa (AHA) was formed as a non-profit organization for "research, education and preservation of the cultural and medicinal values associated with the `awa plant," according to Jerry Konanui, president.

"Many `awa growers now are small backyard operations. We are networking with Maui, Moloka`i and Kaua`i. With the assistance of a grant from Rural Economic Transitional Assistance-Hawai`i (RETA-H) and help from the University of Hawai`i Small Business Development Center, we've gotten the industry fired up."

Ed Johnston, AHA treasurer and project coordinator, said "There's just something about `awa. I have to see it keep growing. Jerry and I kept networking and realized we weren't getting to everybody.

"That's the reason for the organization. Sen. Daniel Inouye's work with RETA-H has been of tremendous help in supporting our efforts."

To continue to spread the word and learn more about `awa's the economic potential, a seminar was held at Ho`owaiwai Farm in Papa`ikou. More than 130 people attended from every populated island in the state, except Ni`ihau, as well as representatives from Tahiti and Fiji.

The seminar opened with cultural and historical perspectives presented by Kepa Maly of Kumu Pono Associates.

"There are several native traditions regarding the origin of `awa in Hawai`i. Perhaps the most significant narratives describe `awa as having been brought to Hawai`i from Kahiki (the ancestral homelands) by the akua (gods) Kane and Kanaloa. These two akua planted `awa at various localities throughout the islands. In places where no water could be found with which to prepare the `awa, Kane even caused water to appear, thus forming many springs and streams in the islands.

"Here, `awa was important in many aspects of Hawaiian life. Uses of `awa ranged from ceremonial observances and offerings to residential use."

The many uses of `awa throughout the South Pacific, from New Guinea to Hawai`i, are becoming known to the world at large. Along with other herbal products, `awa appeals to "baby boomers looking for alternatives," said Dr. Qun Yi Zheng, senior vice president of Madis Botanicals in New Jersey.

"Kava, echinacea, St. John's wort and ginseng are all popular food supplements now," said Dr. Zheng. "It is estimated that the market value (retail) of all neutraceuticals exceeded $1.6 billion in 1997." Some say that it could be as much as $3 billion. Conservative estimates of market growth are seven to ten percent per year while others estimate as much as 20 percent.

"Demand for kava is at a record high (for the past five years)," according to Dr. Zheng.

Farm gate prices range from a low of two dollars per pound wet weight to a high of ten dollars. Most Hawai`i `awa production is fresh root while much of the industry tends to use dried roots.

There is a three- to four-year growing cycle. Some suggest that perhaps two years will be enough, but the question remains for farmers: if you invest time and land, in three years will the demand still be there?

"There are no guarantees," said Dr. Zheng. "But I believe it will be."

He was particularly impressed by a recent study of Hawaiian `awa samples which had high percentages of extractives and kavalactones. Of the 15 identified kavalactones, six are designated as major active ingredients. Different `awa types contain varying proportions of these six kavalactones: demethoxy-yangonin, dihydrokavain, yangonin, kavain, dihydromethysticin and methysticin.

Some are sedative and muscle relaxants while others are euphoriants producing a sense of well being and calm, according to Dr. Dennis McKenna.

Dr. McKenna has worked in the fields of pharmacognosy, ethnopharmacology and ethnobotany for more than 20 years. He is on the editorial board of Phytomedicine. When he appeared on an herbal panel at the American Psychiatric Association annual conference, more than 250 psychiatrists showed up in a room slated to accommodate 50. As a measure of the interest in plant-based alternatives, McKenna noted that the tape of the panel was the fourth highest seller at the conference of more than 10,000.

"Kava is a sacred plant as well as a medicine," McKenna said. "It has an important role in the ceremonial and religious life of a culture."

Therapeutic uses in Europe currently include bladder and urinary tract infections, sleep disorders, insomnia, restlessness, stress, anxiety, muscle relaxant, and analgesic. Because kavalactones work on receptors other than the opiate receptors, "they may point the way to new pain relief drugs," McKenna said.

To contact the Association for Hawaiian `Awa, e-mail Konanui at jerryk48@gte.net or telephone 969-7079 or write to the association at P. O. Box 636, Pepe`ekeo HI 96783.

More next week.

Coming events:


Today and tomorrow are the last two days to tour USS McKee, the battle tender visiting Hilo for International Festival. McKee is at Pier Three and tours run from 1 to 4 p.m. each day.

Children are welcome, but all should wear closed toe shoes (no zoris) for safety.

More than 1,200 sailors arrived aboard McKee Friday, Aug. 14. In addition to social activities and sports events, several McKee work crews have participated in community relations projects from Hilo High School and the Palace Theater to `Ainahou Ranch at Volcanoes National Park.

"The Palace Theater needs a lot of help," said McKee's Chaplain King. "Our work crew is going back on Monday." Many thanks McKee for your can-do attitude and smiling faces!

A fiction writers' group meets tomorrow (Aug. 17) at 9 a.m. in the Hilo Borders Books. Contact Tom Callos at 935-1892 for information. The poetry writers meet in Borders Cafe Expresso Wednesday (Aug. 19) at 6 p.m. Contact Jennifer at 933-1410 for details.

Jim Hollyer, the web master of www.hawaiiag.org which is a project of the USDA, UH-CTAGR, the Hawai`i Department of Agriculture and the Hawai`i Farm Bureau Federation, will hold a series of workshops throughout the state.

Covering an introduction to computers, the two-and-a-half to three-hour class will offer hands-on experience in locating agriculturally related sites on the internet.

Limited enrollment is available and advance reservations for the $5 session are required.

The Hilo session is tomorrow (Aug. 17) from 6:30 to 9:30 p.m. at UH-Hilo. Call 959-9155 for reservations.

In West Hawai`i, the session will be held Friday, Aug. 28, from 6:30 to 9:30 p.m. at the UH Center administration building #3 computer lab. Call 322-2718 for reservations.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

August 9, 1998
University forester to help money grow on trees

By K. T. Cannon-Eger

Listening to all the enthusiastic interest in forestry on the Big Island and throughout the state these days, it's easy to adapt an old saying. According to the enthusiasts, money does grow on trees!

The estimates for farm gate value of the forest industry to the state exceed $27 million, according to an independent study done a few years ago. The majority of that value was in koa. A number of other varieties have entered the picture recently including teak, mahogany, Queensland maple, Australian red cedar and tropical ash.

The majority of agriculturally-zoned lands in the state are in Hawai`i County. A recent change in Real Property Tax assessments has included timber plantings in an agricultural category.

For the first time in the history of forestry in these islands, the University of Hawai`i College of Tropical Agriculture and Human Resources has a resident extension forester available to assist both small and large landowners throughout the state.

J. B. Friday received his masters in forestry at Yale in 1985. Tropical field work followed in Puerto Rico as well as several years as a volunteer with the Peace Corps in the Philippines.

He and his wife Katie moved to Hawai`i in 1990. He completed his doctorate in agroforestry at UH-Manoa in 1997. They have a five-year-old son and now reside in Hilo.

"My goal is to pull together the information available on forestry and make it available to people -- both information on specific species and information on management," Friday said.

"There is a lot of information available and we hope to provide a central location for access."

Friday has an office in the Komohana Agricultural Complex at 875 Komohana in Hilo. He may be reached via e-mail jbfriday@hawaii.edu or telephone 959-9155.

"There have been many foresters in Hawai`i doing extensive work throughout the years," Friday said, giving credit to the U.S. Forest Service and the Department of Land & Natural Resources Division of Forestry and Wildlife in addition to University of Hawai`i researchers.

"Foresters are the original environmentalists. People realized hundreds of years ago in Europe and Japan, and at the end of the 1800s in Hawai`i, that you couldn't just keep cutting trees down without growing new ones.

"In the United States, the profession of forestry got started at the beginning of this century. Forestry has always been about managing forests sustainably so that they will be there in the future.

"Forestry involves a mosaic of different uses including conservation, agriculture, commercial forestry, recreation and watershed. We get so many essential things from our forests."

Demonstration projects are in the planning stages or underway. One involves cooperation with the Hawai`i Agriculture Research Center (HARC, formerly HSPA) on species and provenance improvement. Friday hopes to be able to offer training at demonstration projects, especially in the Hamakua area.

"In thinking about planting new forests or reforesting former sugar cane lands, people must first consider species appropriate for each climate and soil type. The source of seed is very important. Some species are very site specific.

"It's tough to grow trees with weed problems and with low soil fertility. You can't just put in trees and go away for five years. The trees will be gone, choked out by weeds."

Friday believes a lot will be learned in the next five years.

"Instead of a couple of dozen, I see a couple hundred growers throughout the state. By the time five years has gone by, we will have improved koa and eucalyptus varieties. We will see restoration of a lot of mauka koa forests.

"My hope is that we also will be doing a better job of controlling invasive alien pest species such as miconia."

Funding for the UH-CTAHR forester position has come through the Hawai`i Forest and Communities Initiative with a match from the university. Additional funding is anticipated from the USDA Fund for Rural America next year.

To learn more about forestry, contact Friday and check out web sites www.hawaiiag.com or www.koaseeds.com in the forestry or wood sections.

Further information is available from Andie Beck of the Hawai`i Forest Industry Association (HFIA), which publishes a quarterly news journal. HFIA sponsors the annual WoodShow, the sixth of which is scheduled for September 5 through 13 at Aloha Tower in Honolulu.

WoodShow judge Jamie Robinson will present workshops on working with veneers, marquetry and joinery on curved surfaces in Honolulu September 5 and 6. If there is interest, other workshops will be scheduled for Hawai`i County.

Contact Beck at 959-5945 or write P. O. Box 10216, Hilo HI 96721.

The Big Island Woodworkers Guild holds its East Hawai`i wood show at Wailoa Center through August 29.

Coming events

This is the big week (Aug. 10-17) for the annual International Festival of the Pacific. In addition to several public events, the arrival of more than 1,500 cadets and sailors from Japan and the US Navy will fill the island's calendar.

TS Ginga Maru arrives at 9:15 a.m. Thursday, August 13, and the USS McKee pulls in Friday, August 14.

For information on International Festival activities, contact Richard Yorioka at 934-0177. To offer assistance to US Navy sailors, contact the Hilo Council of the Navy League president John Davis, 935-8575 (mornings) or treasurer K.T. Eger, 966-8565.

The Ahahui O Na Opio of Ka Uhane Hemolele O Ka Malamalama Church will sponsor its second annual Queen Lili`uokalani Mele Ho`ike Saturday (Aug. 15) at Edith Kanaka`ole Tennis Stadium from 10 a.m. through 7 p.m.

Funds raised through the event provide scholarships. Tickets ($10) cover all-day entertainment and Hawaiian plate. Tickets are available at the Puhi Bay Store.

Saturday and Sunday (Aug. 15-16) the Pu`ukohola Heiau National Historic Site will hold a festival. "Ke Kulana No`eau O Ka Wa Kahiko" (The Skilled Crafts of Ancient Hawai`i) is this year's theme. Free workshops offer the opportunity to learn lauhala weaving, lei making, gourd designing, Hawaiian quilting, poi pounding, use of medicinal plants and many more crafts.

Hours are Saturday 7 a.m. to 3 p.m. and Sunday 9:30 a.m. to 3 p.m.

Saturday, August 22, the fifth annual Kona Marathon will be held along the route of the Ironman Triathlon. Half-marathon, a 10 kilometer (6.2 miles) and a 5 kilometer (3.1 miles) race also are offered.

For information, e-mail jtl@gte.net or check the web site www.home1.gte.net/aesoft/kona_marathon or telephone 325-0287. Kona Marathon & Family Runs also may be contacted by mail to 73-4158 Ka`ala Place, Kailua-Kona HI 96740.

Tuesday, August 25, the Small Business Conference will be held at the King Kamehameha Kona Beach Hotel from 9 a.m. to 4 p.m.

Sponsored by the Kona-Kohala Chamber of Commerce (KKCC) and the Big Island Business Council, the conference will cover six specific issues: privatization, labor, insurance, taxation, capital formation and international trade.

"The goal of the county conference is to identify issues within each of the six categories that are problems of small business, that will enhance small business or need to be changed to create a better business environment," said Marni Herkes of KKCC. "We will analyze and discuss the issues and we will prioritize the issues to take to the statewide Hawai`i Small Business Congress in Honolulu."

Bill Wong is West Hawai`i liaison for the conference. For more details and to register, contact KKCC at 329-1758.

Registration deadline

If you are not registered to vote or have moved or changed your name since the last election, now is the time to take of those matters. The primary election will be held Saturday, September 19. The general election will be held Tuesday, November 3. You must be properly registered 30 days prior to any election in order to vote.

For further information, contact the office of the County Clerk, elections division, at 961-8277.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

August 2, 1998
Macadamia harvest hits record 58 million pounds

By K. T. Cannon-Eger

The macadamia nut crop hit an all-time high 58 million pounds net, wet-in-shell, for the 1997-1998 harvest, according to the new Hawai`i Agricultural Statistics Service (HASS) annual report.

This represents 1.5 million pound increase over the previous crop year.

"However, drought conditions that occurred early in 1998 affected orchards in the South Kona and Ka`u areas and will likely impact next season's crop," HASS said.

The effects of the drought will be measured during a survey this fall.

"Overall yields averaged 3,020 pounds per acre (net wet-in-shell), 80 pounds above the previous season."

Total planted and harvested acreage remained the same as last season. There are an estimated 1.56 million macadamia nut trees in the state of which 92 percent are six years old or older.

"The farm price for net, wet-in-shell macadamia nuts averaged 75 cents per pound, three cents less than the 1996-1997 average. The farm value for the 1997-1998 crop is estimated at $43.5 million, one percent less than the previous year, with higher production offset by lower prices."

The equivalent wholesale value, according to HASS, was $76.4 million with an average wholesale price of $4.93 per pound. The equivalent wholesale value is more than the kernel (bulk shelled) value reported in 1996-1997 of $69.8 million.

Tree losses due to macadamia quick decline (MQD) "were estimated at 7,000 trees in 1997, up 2,000 trees from the previous year. Losses were more prevalent in the east Hawai`i orchards but also occurred in other areas including Maui. Varieties most affected were Ikaika, Ka`u and Keauhou."

Crop losses culled by processors were caused by immature nuts, moldy nuts, stink bug and koa seed worm, among other causes.

The customs value of macadamia nuts imported to the United States for the calendar year 1997 was close to $14 million from Australia, more than $4 million from Costa Rica and $3 million from Kenya. The total customs value of imported nuts was reported at $28.5 million for 2,898 metric tons, as reported by the U.S. Department of Commerce.

The macadamia nut "is the number one diversified crop in Hawai`i ranked by value," according to the University of Hawai`i College of Tropical Agriculture and Human Resources (UH-CTAHR) "Major production of macadamia is on the island of Hawai`i. Commercial plantings are also on Maui and Kaua`i. The major varieties grown in Hawai`i are the result of the UH-CTAHR breeding and selection program."

UH-CTAHR places the value of Hawai`i's macadamia nut industry at $175 million annually.

Howard Hirae, UH-CTAHR extension agent, reviewed tree planting methods at the recent annual conference of the Hawai`i Macadamia Nut Association (HMNA) held at the Royal Waikoloan Hotel.

The 10 "commandments" of planting trees are:

Thou shalt not plant above original soil level.

Thou shalt not plant root bound plants without root pruning.

Thou shalt not plant in field underlain with pahoehoe.

Thou shalt not plant during dry seasons.

Thou shalt not plant in compacted soil.

Thou shalt not plant in field without following soil test recommendations.

Thou shalt not plant plants with kinked roots.

Thou shalt not plant in harsh environments.

Thou shalt not plant during leaf flushed.

Thou shalt not plant in impervious containers.

Suggestions for post plant care of roots include:

Always keep roots covered especially in soil erosion areas. Take special care to prevent root injury or damage. Minimize traffic over root zones to prevent compaction. Keep soil healthy with organic matter, nutrients, moisture and air.

The board of HMNA elected David Rietow to a sixth term as president of the statewide organization. Rietow is president of Agro Resources Inc., an agribusiness management company farming more than 1,200 acres of macadamia nuts.

Under Rietow's leadership, HMNA instituted a voluntary assessment program. The program assesses both growers and processors based on nuts harvested and processed. Funds generated are used primarily for HMNA industry-wide research and development programs.

Also re-elected were vice president Mark Crawford of MacFarms of Hawai`i and secretary Midge Mebane of Hallelujah Hill. HMNA's new treasurer is Jim Trump of Island Harvest.

For membership and program information, contact HMNA executive director Ellen Mehos by e-mail mehos@kamuela.com or telephone (808) 322-0935 or write P. O. Box 1390, Kealakekua HI 96750.

Among studies underway or in the planning stages are:

The Reno Diet-Heart Study sponsored by the International Nut Council (INC), which looked at the effect of nuts on weight and satiety. "The manuscript is currently under review for publication in the American Journal of Clinical Nutrition," said Rick Vigden of MacFarms of Hawai`i.

INC also sponsors the Harvard Study along with the Olive Oil Industry and Peanut Council. The study, to be completed by early 1999, is looking at the effect of a higher fat (mostly unsaturated fat) diet on weight loss and satiety.

An Allergenicity Study is underway at UC Davis in California. A nut book is in production with Dr. Gene Spiller that will include historical and nutritional information.

INC is working with the USDA and an outside laboratory to reanalyze the nutrition composition of tree nuts. The updated information will be included in the USDA nutritional database for use by professionals and the industry.

Dr. Mike Nagao of UH-CTAHR presented remarks on macadamia nut varieties to the HMNA conference.

"Selection of new macadamia nut cultivars has been an integral part of the horticultural research program at UH-CTAHR. Of the 13 cultivars developed in Hawai`i, seven are presently recommended for commercial orchards in Hawai`i," Nagao said. "They include Purvis 294, Ka`u 344, Kakea 508, Kea`au 660, Mauka 741, Pahala 788 and Makai 800.

"Two older cultivars, Ikaika 333 and Keauhou 246, still can be found in older orchards throughout Hawai`i, but are no longer recommended for newer plantings.

"Several promising new selections which were previously described by Drs. Philip J. Ito and R. A. Hamilton in 1989 have been planted at several locations of the island of Hawai`i for further evaluation.

"Performance of commercial cultivars at the Waiakea Station showed that 741, 788, 800, 294, 344 and 660 had a tendency to maintain higher kernel quality through the entire fall harvesting season and into the spring months compared to 246, 333 and 508. Kernel quality of 246, 333 and 508 tended to fall sharply after the fall harvesting season.

"Yields of 856 from 10 to 14 year-old trees at the Kona Station were comparable to high yielding 344 trees, while the performance of 835 and 863 was similar to 294. Although 816 and 849 showed some promise in earlier tests, they will be eliminated from further testing due to a high incidence of stick tights associated with 816 and the thin shells and low yields associated with 849.

"Selections 835, 856 and 863 warrant further testing over a wider range of growing sites. Both 835 and 856 are currently undergoing further testing in a replicated trial at the UH Captain Cook Station.

"Kernel characteristics (the percentage of recovery of number one kernels vs. percentage of floaters) of un-named selections 816, 835, 849, 856 and 863 were highly influenced by planting location. Selection 835 tended to be more stable over the locations tested."

For further information on macadamia nut tree varieties, contact Hirae at the Komohana Ag Complex, 959-9155.

Orchid special

Planting and packing orchid plants will be the subject of a workshop Thursday, Aug. 13, from 9 a.m. to mid-afternoon at Hawai`i Tropicals Direct in Kapoho.

Sponsored by the Hawai`i Orchid Growers Association (HOGA), the sessions will include presentations and hands-on experience.

Minimizing attrition and maximizing growth in deflasked orchid seedlings will be covered in the morning session. Among speakers are Glen Barfield, Leonard Gines, Jeff Newman and Gordon Heit.

Growers are encouraged to bring sample compots and plug trays.

For shippers who are tired of giving credits on plants that come out of the shipping box looking like road kill, the afternoon session is tailor-made.

Time-saving techniques and demonstrations by nurseries will come from Puna Orchid Farm and Glenwood Orchid Acres.

Contact Judy Schilling before Monday, Aug. 10, for more details, (808) 966-4356.

Master woodworker

The Hawai`i Forest Industry Association will sponsor woodworking seminars featuring Jamie Robertson of Concord, Mass., in September.

Currently, seminars are scheduled for O`ahu. HFIA is surveying woodworkers to determine interest in holding a separate seminar on the Big Island. For details, contact Andrea Beck, (808) 959-9545.

Master woodworker Jamie Robertson favors veneer. To achieve an illusion of depth, each is placed in hot sand to burn its edges -- a technique called marquetry, as old as the Renaissance.

Of the descriptions of his furniture, "punk Amish" is the one he prefers. The basic design is traditional; the departure comes in the detail -- sometimes sleek, often whimsical patterns.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

- - p a u - -


Focus on the Economy
Hawaii Island Economic Development Board

August 2, 1998
Macadamia harvest hits record 58 million pounds

By K. T. Cannon-Eger

The macadamia nut crop hit an all-time high 58 million pounds net, wet-in-shell, for the 1997-1998 harvest, according to the new Hawai`i Agricultural Statistics Service (HASS) annual report.

This represents 1.5 million pound increase over the previous crop year.

"However, drought conditions that occurred early in 1998 affected orchards in the South Kona and Ka`u areas and will likely impact next season's crop," HASS said.

The effects of the drought will be measured during a survey this fall.

"Overall yields averaged 3,020 pounds per acre (net wet-in-shell), 80 pounds above the previous season."

Total planted and harvested acreage remained the same as last season. There are an estimated 1.56 million macadamia nut trees in the state of which 92 percent are six years old or older.

"The farm price for net, wet-in-shell macadamia nuts averaged 75 cents per pound, three cents less than the 1996-1997 average. The farm value for the 1997-1998 crop is estimated at $43.5 million, one percent less than the previous year, with higher production offset by lower prices."

The equivalent wholesale value, according to HASS, was $76.4 million with an average wholesale price of $4.93 per pound. The equivalent wholesale value is more than the kernel (bulk shelled) value reported in 1996-1997 of $69.8 million.

Tree losses due to macadamia quick decline (MQD) "were estimated at 7,000 trees in 1997, up 2,000 trees from the previous year. Losses were more prevalent in the east Hawai`i orchards but also occurred in other areas including Maui. Varieties most affected were Ikaika, Ka`u and Keauhou."

Crop losses culled by processors were caused by immature nuts, moldy nuts, stink bug and koa seed worm, among other causes.

The customs value of macadamia nuts imported to the United States for the calendar year 1997 was close to $14 million from Australia, more than $4 million from Costa Rica and $3 million from Kenya. The total customs value of imported nuts was reported at $28.5 million for 2,898 metric tons, as reported by the U.S. Department of Commerce.

The macadamia nut "is the number one diversified crop in Hawai`i ranked by value," according to the University of Hawai`i College of Tropical Agriculture and Human Resources (UH-CTAHR) "Major production of macadamia is on the island of Hawai`i. Commercial plantings are also on Maui and Kaua`i. The major varieties grown in Hawai`i are the result of the UH-CTAHR breeding and selection program."

UH-CTAHR places the value of Hawai`i's macadamia nut industry at $175 million annually.

Howard Hirae, UH-CTAHR extension agent, reviewed tree planting methods at the recent annual conference of the Hawai`i Macadamia Nut Association (HMNA) held at the Royal Waikoloan Hotel.

The 10 "commandments" of planting trees are:

Thou shalt not plant above original soil level.

Thou shalt not plant root bound plants without root pruning.

Thou shalt not plant in field underlain with pahoehoe.

Thou shalt not plant during dry seasons.

Thou shalt not plant in compacted soil.

Thou shalt not plant in field without following soil test recommendations.

Thou shalt not plant plants with kinked roots.

Thou shalt not plant in harsh environments.

Thou shalt not plant during leaf flushed.

Thou shalt not plant in impervious containers.

Suggestions for post plant care of roots include:

Always keep roots covered especially in soil erosion areas. Take special care to prevent root injury or damage. Minimize traffic over root zones to prevent compaction. Keep soil healthy with organic matter, nutrients, moisture and air.

The board of HMNA elected David Rietow to a sixth term as president of the statewide organization. Rietow is president of Agro Resources Inc., an agribusiness management company farming more than 1,200 acres of macadamia nuts.

Under Rietow's leadership, HMNA instituted a voluntary assessment program. The program assesses both growers and processors based on nuts harvested and processed. Funds generated are used primarily for HMNA industry-wide research and development programs.

Also re-elected were vice president Mark Crawford of MacFarms of Hawai`i and secretary Midge Mebane of Hallelujah Hill. HMNA's new treasurer is Jim Trump of Island Harvest.

For membership and program information, contact HMNA executive director Ellen Mehos by e-mail mehos@kamuela.com or telephone (808) 322-0935 or write P. O. Box 1390, Kealakekua HI 96750.

Among studies underway or in the planning stages are:

The Reno Diet-Heart Study sponsored by the International Nut Council (INC), which looked at the effect of nuts on weight and satiety. "The manuscript is currently under review for publication in the American Journal of Clinical Nutrition," said Rick Vigden of MacFarms of Hawai`i.

INC also sponsors the Harvard Study along with the Olive Oil Industry and Peanut Council. The study, to be completed by early 1999, is looking at the effect of a higher fat (mostly unsaturated fat) diet on weight loss and satiety.

An Allergenicity Study is underway at UC Davis in California. A nut book is in production with Dr. Gene Spiller that will include historical and nutritional information.

INC is working with the USDA and an outside laboratory to reanalyze the nutrition composition of tree nuts. The updated information will be included in the USDA nutritional database for use by professionals and the industry.

Dr. Mike Nagao of UH-CTAHR presented remarks on macadamia nut varieties to the HMNA conference.

"Selection of new macadamia nut cultivars has been an integral part of the horticultural research program at UH-CTAHR. Of the 13 cultivars developed in Hawai`i, seven are presently recommended for commercial orchards in Hawai`i," Nagao said. "They include Purvis 294, Ka`u 344, Kakea 508, Kea`au 660, Mauka 741, Pahala 788 and Makai 800.

"Two older cultivars, Ikaika 333 and Keauhou 246, still can be found in older orchards throughout Hawai`i, but are no longer recommended for newer plantings.

"Several promising new selections which were previously described by Drs. Philip J. Ito and R. A. Hamilton in 1989 have been planted at several locations of the island of Hawai`i for further evaluation.

"Performance of commercial cultivars at the Waiakea Station showed that 741, 788, 800, 294, 344 and 660 had a tendency to maintain higher kernel quality through the entire fall harvesting season and into the spring months compared to 246, 333 and 508. Kernel quality of 246, 333 and 508 tended to fall sharply after the fall harvesting season.

"Yields of 856 from 10 to 14 year-old trees at the Kona Station were comparable to high yielding 344 trees, while the performance of 835 and 863 was similar to 294. Although 816 and 849 showed some promise in earlier tests, they will be eliminated from further testing due to a high incidence of stick tights associated with 816 and the thin shells and low yields associated with 849.

"Selections 835, 856 and 863 warrant further testing over a wider range of growing sites. Both 835 and 856 are currently undergoing further testing in a replicated trial at the UH Captain Cook Station.

"Kernel characteristics (the percentage of recovery of number one kernels vs. percentage of floaters) of un-named selections 816, 835, 849, 856 and 863 were highly influenced by planting location. Selection 835 tended to be more stable over the locations tested."

For further information on macadamia nut tree varieties, contact Hirae at the Komohana Ag Complex, 959-9155.

Orchid special

Planting and packing orchid plants will be the subject of a workshop Thursday, Aug. 13, from 9 a.m. to mid-afternoon at Hawai`i Tropicals Direct in Kapoho.

Sponsored by the Hawai`i Orchid Growers Association (HOGA), the sessions will include presentations and hands-on experience.

Minimizing attrition and maximizing growth in deflasked orchid seedlings will be covered in the morning session. Among speakers are Glen Barfield, Leonard Gines, Jeff Newman and Gordon Heit.

Growers are encouraged to bring sample compots and plug trays.

For shippers who are tired of giving credits on plants that come out of the shipping box looking like road kill, the afternoon session is tailor-made.

Time-saving techniques and demonstrations by nurseries will come from Puna Orchid Farm and Glenwood Orchid Acres.

Contact Judy Schilling before Monday, Aug. 10, for more details, (808) 966-4356.

Master woodworker

The Hawai`i Forest Industry Association will sponsor woodworking seminars featuring Jamie Robertson of Concord, Mass., in September.

Currently, seminars are scheduled for O`ahu. HFIA is surveying woodworkers to determine interest in holding a separate seminar on the Big Island. For details, contact Andrea Beck, (808) 959-9545.

Master woodworker Jamie Robertson favors veneer. To achieve an illusion of depth, each is placed in hot sand to burn its edges -- a technique called marquetry, as old as the Renaissance.

Of the descriptions of his furniture, "punk Amish" is the one he prefers. The basic design is traditional; the departure comes in the detail -- sometimes sleek, often whimsical patterns.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

July 26, 1998
Local produce plus local restaurants equals success

By K. T. Cannon-Eger

Restaurants featuring locally grown produce are going great guns on the Big Island. Three are celebrating anniversaries.

Happy Cats Cafe across from the Hilo Farmers Market celebrates their first anniversary in business on August 6. Karla Garcia, who has been in the restaurant business since she was 17, is delighted with the variety, quality and abundance of Hawai`i County produce.

"This island grows the most wonderful produce," Garcia said. "We keep trying different things and if they're a go with our customers, we add it to the menu."

One of the specials the day I visited was rosemary chicken with brown rice and salad. Corned beef, free range roasted turkey and Lean Green ginger teriyaki-tempeh "burgers" are among the regularly featured sandwiches served on O'Keefe and Sons bread.

"Fresh fruit smoothies are very popular," Garcia said. "All our baked goods are home-made and fresh.

"This is the first time I've been a sole proprietor," Garcia said. "I've done most jobs in the restaurant industry twice except dishwashing. I just did that once."

Recent additions to the Happy Cats Cafe menu include organic produce available through the Hawai`i Organic Farmers Marketing Association, which has its office at the rear of the former Broke the Mouth location. Among organic offerings is a vegetarian taco salad with tempeh chili on a bed of greens topped with tomato, onions and cheddar cheese.

"Happy Cats, as a company name, came about the day we got our cats out of quarantine after we moved here," Garcia said. "We were all happy cats that day!"

Catering and free delivery are available. Stop in at 55 Mamo Street, telephone 935-0595 or fax 933-1882.

Kilauea Lodge celebrates a double anniversary this year in Volcano Village, the gateway to Hawai`i Volcanoes National Park.

"Sixty years ago, the Lodge was built as a YMCA camp," said co-owner Lorna Jeyte. "Ten years ago, Albert and I opened the refurbished lodge and restaurant for all to enjoy.

"We have been so delighted through the years to hear camp memories from our customers that we want to build an album of those memories. The book will be kept in an honored place by the Friendship Fireplace for all to enjoy."

Anyone with camp photographs, which will be copied and returned, or stories about activities or special events at the Lodge could stop by Kilauea Lodge and Restaurant in Volcano or call 967-7366.

The Lodge web site is www.kilauea-lodge.com

"Big Island beef, locally caught fresh fish and the wonderful Volcano beets, green beans and tomatoes are among the many locally produced items on our menu," Jeyte said. "Albert uses papaya in so many dishes. His papaya salsa is a key ingredient to several recipes."

Efforts are underway to obtain stones from Tokyo, Russia and Mexico to fill in blanks remaining from the original fireplace construction.

Huggo's on Kailua Bay in Kona is nearing its 30th anniversary. Huggo and Shirley von Platen Luder, parents of the current owner Eric von Platen Luder, started the popular gathering spot in April 1969.

"I grew up on a ranch in Waimea and graduated from HPA," Eric von Platen Luder said. "Nearly all of the produce we use in the restaurant is locally grown."

Huggo's is located at 75-5828 Kahakai Road, telephone 329-1493.

New enterprises of Huggo's include a farmers' market being developed on Ali`i Drive, Paradise Gourmet Catering and the soon-to-be opened Parker Ranch Grill in Parker Ranch Shopping Center.

Ali`i Gardens Marketplace includes the efforts of Keith Unger of McCandless Ranch. The site is located about a quarter-mile from Kailua-Kona town center and may be open by early fall.

Farmers and producers of value-added products interested in sales space should contact Unger by e-mail hicrow@aloha.net or telephone 328-9739.

Renovations are underway at the Parker Ranch Grill, the former Parker Ranch Broiler location, which will be open in mid-August. Designed as a casual steakhouse, it will serve lunch and dinner daily. Von Platen Luder and partner Scott Dodd have involved Waimea resident Don Buechner as managing partner. Buechner was the former general manager of Mauna Lani's Canoe House, Honolulu's John Dominis, Huggo's and was Parker Ranch Broiler's first general manager in 1974.

For more information on the Parker Ranch Grill, contact Dodd at 329-8711.

Paradise Gourmet Catering is the fourth division of Huggo's enterprises.

"We started in October last year," von Platen Luder said, "reviving a company we started back in 1984. Jillynn Parker is catering director in this division."

A big boost for the Big Island economy will come in mid-August with the International Festival of the Pacific. Two ships are expected in port: the TS Ginga Maru from Yokohama, Japan, and the USS McKee homeported in San Diego, California.

More than 1,500 cadets and sailors will be on island through the weekend. TS Ginga Maru arrives Thursday, August 13, and the USS McKee pulls up to Pier One at 4 p.m. Friday, August 14.

For information on International Festival activities, contact Richard Yorioka at 934-0177. To offer assistance to US Navy sailors, contact the Hilo Council of the Navy League president John Davis, 935-8575 (mornings) or treasurer K.T. Eger, 966-8565.

Coming events

Thursday (Aug. 30), the fifth annual Pacific Images Film Festival comes to the Big Island with "Flight of the Albatross" written by Riwia Brown ("Once Were Warriors") showing at Kahilu Theatre in Waimea at 7 p.m. At the same time two Hawaiian films will be shown at the Na`alehu Theater -- "E Ola Ka `Olelo Hawai`i, Ho`oku`ikahi: to Unify as One" and "Pehea I Loa`a Ai Ka Mino`aka ia Nanana (How the Spider Got His Smile)."

"Ho`oku`ikahi is a documentary that "chronicles the warring between Big Island districts of Ka`u and Kohala" and the dedication of Pu`u Kohola heiau by Kamehameha the Great, according to festival publicity from Pacific Islanders in Communications. Producer and director Meleanna Meyer will attend all screenings of the 46 minute video.

"Pehea" is "a contemporary story based on traditional Hawaiian history and legend" narrated in Hawaiian with English subtitles. Produced by `Aha Punana Leo with animation by G.B. Hajim, the video is ten minutes long.

Both will be shown at UH-Hilo on Friday (Aug. 31) at 7 p.m "Lieweila: The Navigator's Children," an hour-long video, also is on the UH-Hilo schedule. It is the "story of the Refalawasch, an ancient Micronesian culture colonized for more than 150 years by Spain, Germany, Japan and now the United States."

Producers are Cinta Kaipat and Beret Strong.

Mayor Stephen Yamashiro extended "commendation to our innovative and creative Pacific Islander filmmakers whose films and videos are broadening our understanding of our shared culture and history."

For more information, contact the individual theaters or Pacific Islanders in Communications at www.piccom.org or 1221 Kapi`olani Blvd. #6-A4, Honolulu HI 96814, (808) 591-0059.

Integrated pest management workshops will be held in Hilo and Waimea from Monday, August 17, through Saturday, August 22, for recertification of private applicators of restricted use pesticides.

The Hilo workshops will be held at the Hawai`i Naniloa from 9 a.m. to noon and the Waimea workshops at Bree Garden Restaurant from 3 to 6 p.m.

"This workshop series is approved by the Department of Agriculture, State of Hawai`i, for recertification credit for private or commercial category 1A agriculture pest control for plants," said the Cooperative Extension Service of UH-CTAHR.

Each of six separate workshops is worth three credits toward recertification. Speakers include Lynne N. Kaneshiro and John. J. McHugh Jr.

For further information, contact Crop Care Hawai`i at (808) 487-1391 or write 99-1355 `Aiea Heights Drive, `Aiea HI 96701.

Scholarship winner

Congratulations to Nicholas Yamasaki, a 1998 graduate of Konawaena High School, on receiving the Kona Farm Bureau Chapter's $500 scholarship. A member of the National Honor Society and varsity tennis team, Nicholas will attend New Mexico State University this fall.

He is the son of Howard and Crystal Yamasaki, Farm Bureau members since 1981, of C & H Farms in Honaunau.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

July 19, 1998
Natural, pasture-fed beef a growing Big Island product

By K. T. Cannon-Eger

Where's the beef? According to two cattle ranchers who spoke to the Hawai`i Island Chamber of Commerce economic development committee some of the best natural beef is right here on the Big Island. Rick Habein of Hawai`i Natural Meats has spent a great deal of time developing protocols for natural meat production, animals raised without hormone implants or antibiotics and, for the most part, grass-fed. Habein, after many trials, discovered the best thing to do was fertilize existing grass and reduce soil acidity to improve the quality of feed.

According to Habein, several of Hawai`i's great chefs, Alan Wong for example, prefer grass-fed beef. Many of Hawai`i County's ranchers are working to increase daily local production of natural beef to 80 head.

Corky Bryan of Parker Ranch told the economic development committee that Parker Ranch is the fourth largest ranch in the United States in terms of mother cows. Parker Ranch has 20,000 mother cows. The largest ranch in Florida, though smaller in acreage, has several thousand more mother cows.

There are nearly 80,000 mother cows in the state cattle industry, according to a Cooperative Extension Service livestock agent.

"More than 700,000 acres of grazing lands are used for cattle production on the Big Island alone. Total land stewardship by beef cattle ranchers in the state exceeds one million acres," according to the Hawai`i Cattlemen's Council and Hawai`i Beef Research Board.

"Commercial beef production (local slaughter) during April totaled 872,000 pounds," according to the Hawai`i Agricultural Statistics Service. "Cumulative production for the first four months of 1998 was 3.6 million pounds, unchanged from the same period in 1997."

Beef shipped out-of-state represents a larger portion of cattle sales than local use. "Cattle and calves shipped out-of-state totaled 3,200 head [in April 1998] compared with 2,800 a year earlier. Marketings for the first third of 1998 totaled 21,000 head, an increase of 27 percent compared with the same period during 1997," said the HASS June livestock report.

And what to do with this beef? Since July is Big Island Beef Month, it seems appropriate to answer reader requests.

Several readers have requested more recipes from the Paniolo Stew Recipe contest, part of the Old Hawai`i on Horseback festivities.

Paula DeSilva of Waimea won honors for Paniolo Stew with a Pake Twist.

Soak 2/3 cup of raw shelled peanuts in water overnight. Brown three to four pounds of boneless stew with one tablespoon oil in a hot pot. Add two medium round onions and one bell pepper, diced. Add four cloves of garlic, minced. Continue browning until onions are transparent. Add 1/3 cup chopped Chinese parsley (cilantro), drained peanuts, one six-ounce can of tomato paste, 1/4 cup oyster sauce, 2/3 cup low-salt shoyu, one tablespoon toasted sesame seeds, one tablespoon sesame oil, one teaspoon Hawaiian salt and one teaspoon ground black pepper. Add enough water to barely cover and simmer on low heat for about two hours.

Add four large potatoes and three large carrots, cubed. Continue to simmer for about 20 minutes or until carrots and potatoes are done. Thicken to desired consistency with a mixture of 1/3 cup cornstarch and water.

Just before serving, add 1/4 pound Chinese pea pods and give it a stir. Transfer to serving dish, garnish with 1 teaspoon sesame seeds and serve immediately.

The Paniolo Stew Recipe contest was sponsored by KTA Super Stores and Chef Amy Ota. The planning committee is considering publication of a recipe book of recipes.

Here's another from Heather Cole of Waimea for Estofado.

In a skillet, heat two tablespoons of olive oil over moderate heat. Saute one large onion, chopped fine, for four minutes.

Remove the onion from the pan and set aside.

Add one tablespoon olive oil to the pan and heat. Brown two pounds of lean stewing beef, cut in cubes, stirring frequently.

Return the onion to the pan. Add two minced garlic cloves, three tablespoons red wine vinegar, one-half cup tomato sauce, one cup red wine, one bay leaf, one tablespoon fresh oregano, one-half teaspoon salt, freshly ground pepper, one cup green chile salsa or one seven-ounce can chile salsa.

Bring the mixture to a boil over high heat, reduce heat, and simmer covered for one and a half to two hours or until the meat is tender. Turn into a warmed serving dish and garnish with two tablespoons minced fresh parsley. Serve with warmed fresh corn tortillas.

Super papaya seed

"The Papaya Administrative Committee now has seed available for the first genetically-engineered fruit crop in the United States," according to the Hawai`i Farm Bureau Federation newsletter.

The plants are resistant to the papaya ring-spot virus. More than 20 years went into the design and development. Teams from Cornell University, University of Hawai`i at Manoa, Upjohn Company and the USDA-Agricultural Research Service participated.

"Fruit from the new Rainbow papaya should be on market shelves within one year," said HFBF. "Commercial growers should contact the PAC at 969-1160 to obtain seed. Home gardeners may contact their local Cooperative Extension Service office."

New ag website

For updated information on Hawai`i County's diversified agriculture industry, take a look at the website www.bigislandag.com sponsored by the Hawai`i County Department of Research and Development.

Coming events

Today, Robert and Barbara Decker will speak at Borders in Hilo on their work with volcanoes. They are the authors of two books: Volcanoes and Volcano Watching.

Steve and Donna O'Meara who authored Volcanoes: Passion & Fury also will be on hand for the 3 p.m. event.

Bob Decker is a former Scientist in Charge at Hawai`i Volcano Observatory. The O'Mearas are featured in the Public Broadcasting Company special "Savage Earth" airing today and tomorrow on KHET.

The business of making music will be discussed at the Big Island Songwriters' Group Monday (July 20) in Borders Cafe Hilo at 6 p.m.

Contact Karen Blue for more information, 968-6469.

Educational meetings regarding Workers Compensation Insurance and Federal Crop Insurance will be held statewide in August. Speakers include Raymond Suefuji, president of the Hawai`i Florists and Shippers Association, Stan Kinoshita of Florists' Mutual Insurance Company, and a representative from AON Agricultural Risk Services.

All meetings are scheduled to begin at 7 p.m. The dates and locations are: Monday, August 3, Kaua`i Veterans' Center; Tuesday, August 4, Pearl City Urban Garden Center; Wednesday, August 5, Maui Commuity College room 3A next to the Cooperative Extension Service office; and Thursday, August 6, at Komohana Agricultural Complex in Hilo.

For additional information, contact your local CES office or your island representative from HFSA.

Eric Tanouye of Green Point Nurseries is HSFA vice president for Hawai`i Island. Lonnie Hardesty of Proteas of Hawai`i is Maui vice president. Steve Sico of Garden Isle Flowers is Kaua`i vice president and Janet Kosaka of Varsity Flowers is O`ahu vice president.

The annual Hawai`i State Farm Fair begins construction at Aloha Stadium this week. Public hours begin Friday, July 31, and continue through Sunday, August 9.

Opening night includes an appearance of the Sanrio characters including Hello Kitty, Pochacco and Badtz Maru. Other appearances include Spiderman, Aloha Bear, Pure Heart, Jamon Wong, Darren Benitez, John & Eddie Cruz, Forte, Faceless, Robi Kahakalau, Kapena, Makaha Sons, Sean Na`auao, Frank DeLima, Krush and Glen Medeiros.

Hours after the Friday opening are Saturdays and Sundays 11 a.m. to midnight and weekdays 6 p.m. to midnight.

For further information or to volunteer assistance, contact the HFBF at (808) 848-2074 or your local County Farm Bureau.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

July 12, 1998
Ag enterprises on Big Island eligible for new state loans

By K. T. Cannon-Eger

Low interest loans for agricultural enterprises in economically depressed areas are part of a bill from the Hawai`i House of Representatives that Gov. Ben Cayetano recently signed into law.

"This innovative pilot loan program will help agricultural entrepreneurs in depressed areas on the Big Island, Kaua`i and Moloka`i," said Cayetano. "Reinvesting dollars back into our local economy can help to lead the way to greater economic growth by providing new opportunities and employment in our state."

Chairman of the House Agriculture Committee Rep. Merwyn Jones said, "The program ties in with the overall strategy we have to revitalize the agriculture industry. We have other bills looking at land, water and agricultural theft issues. Jerry Chang and Bob Herkes did an excellent job on the loan program bill."

The new loan program, administered by the state Department of Agriculture, makes $2 million available. Farmers can apply for loans up to a maximum of $200,000 with a five percent interest rate and a maximum term of 12 years to repay the loan.

The program also waives a requirement that farmers apply with the state only as a lender of last resort. Applications are being accepted now on a first-come, first-served basis.

To find out more about the loan program or to pick up applications, prospective borrowers should call the local agricultural loan offices. In Kona, the telephone number is 323-4565 and in Hilo, 974-4140.

"For years, affordable financing has been the missing link for expansion," said Patrick McGrath, president of the Hawai`i Export Nursery Association. "As the owner of Hawai`i Foliage Exports, I will be applying for a loan that could provide an additional 40 jobs and expand my dracaena operations by 200 to 300 acres along the Hamakua Coast."

Another part of the act enables both the Department of Agriculture and the Department of Business, Economic Development & Tourism to contract with financial institutions for services, according to Rep. Bob Herkes.

"Utilizing the private sector can make loans more accessible," Rep. Herkes said. "It's a lot easier for some folks in remote areas to go into their local bank than it is to travel to a government office."

DBED&T will be able to contract with financial institutions for services including servicing or administering commercial and personal loans for disaster relief and rehabilitation, and loans for small business concerns under the Capital Loan Program.

Still pending is gubernatorial action on HB 3403, the "Private Property" signage act.

"At the initiative of farmers hit by frequent thefts, the Hawai`i Farm Bureau Federation (HFBF) and the organization's Big Island chapters successfully sought relief from the State Legislature to simplify requirements for signage and fencing of farm lands, as they relate to the prosecution of agricultural theft," said Wendell Koga, HFBF executive director.

"Currently pending the Governor's approval, the bill will require farmers to either fence their property or place "Private Property" signs along the perimeter. This reduces previous requirements that called for fencing of property and placement of signs every 1,000 feet spelling out the Class C felony in detail."

Previous signs read "It is a crime...to take or remove agricultural equipment, supplies, or products from these premises, Hawai`i Revised Statutes section 708-831, theft in the second degree. Violators will be prosecuted." The large signs cost approximately $35 each. "Private Property" signs are much less expensive.

Additionally, HB 3403 provides for thefts up to $20,000 to be classified as a Class C felony.

Thefts can add up rather quickly. In one case of cattle rustling in Glenwood, two dozen cows and calves plus three black Brangus bulls stolen over several months totaled $16,500.

Ron Dela Cruz, head of security at Parker Ranch, has been active with the cattlemen's association on this issue.

"Maybe we need to get the whole agriculture industry together on this topic," Dela Cruz said. "Agriculture still is a big part of our life on the Big Island."

Small farmers feel the impact too. One banana grower reported the theft two days before Christmas of a 4-wheel Suzuki used for harvesting. In the ensuing months, banana ripening bags, packing boxes filled with ripened fruit, empty boxes, a radio, padlock and other items brought the total to more than $6,000 by last week. That doesn't count damage to gates and fences that were cut.

"I can't afford that. I'm just a small farmer. If somebody's going to steal $6,000 to $7,000 a year from me, it's going to be hard to stay in business."

For additional information on agricultural theft and other Farm Bureau legislative items, contact the HFBF on O`ahu at (808) 848-2074 or the Big Island Farm Bureau, 968-6951.

Coming events

Wednesday, July 15, Rick Habein of Hawai`i Natural Meats and Corky Bryan of Parker Ranch will speak on the status of Hawai`i's cattle industry at the Hawai`i Island Chamber of Commerce economic development committee.

"This is an excellent opportunity to learn about the current status and future economic impact on our island," said Julie Hugo, HICC executive director.

Where's the Beef? is the title of their presentation. The meeting will be held in the Naniloa Palm Lounge at noon. Call the Chamber, 935-7178, to reserve a space.

Thursday through Saturday, July 16 to 18, Ka Hula Lea Festival will be held at the Royal Waikoloan Hotel.

Thursday's schedule features kupuna (auana only) and Na Lei Hiwa (keiki solo competition). Friday, Kahiko Ho`okani will be held (Hawaiian instruments required). Saturday, Hula Pila Auana.

A craft fair is scheduled for all three days. Admission is $7 per day or $15 for all three. Tickets are available from the hotel. Contact Punahele Andrade at 886-6789, extension 7400.

The Hawai`i Small Business Development Center will present a four-part seminar series, "The Successful Entrepreneur: How to REALLY Start a Business," beginning Thursday, July 23. All seminars will be held from 9 a.m. to noon at the UH-Hilo Campus Center, room 216.

There is a fee and advance registration is required. Contact SBDC at 969-1814 for more details.

In addition, SBDC will present a one-day seminar "Winning Customers through Effective Marketing" Wednesday, July 29, from 9 a.m. to noon in the same location. The seminar fee includes a workbook.

Entries in the 16th annual Kilauea Volcano Wilderness Runs, Saturday, July 25, will be accepted right up to a few moments before start time.

Events include a marathon plus 10-mile and five-mile courses in Hawai`i Volcanoes National Park. For details, contact race director Basil Takeda by e-mail basil@aloha.net or check out the web site www.bishop.hawaii.org/vac/home.html or telephone 982-7783. You also may write to Takeda at HC 2 Box 9595, Kea`au HI 96749.

The Ka`u Mango Festival will be held Sunday, July 26, at the Pahala Community Center from noon until dusk. The fourth annual event is sponsored by the Ka`u Outdoor Circle. All kinds of mango goodies will be featured including bread, jams and jellies, pies, chutney and ice cream.

For more information, call the Ka`u Outdoor Circle, 928-8270.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

July 5, 1998
Big Island milk is fresh, all-natural and plentiful

By K. T. Cannon-Eger

Got Milk?

If you live on the Big Island, the answer to that funny advertising series' question definitely is yes. In May, our four island dairies produced more than 1.98 million pounds which translates to 230,307 gallons of milk, according to Ed Boteilho of Cloverleaf Dairy in Kohala, president of the Big Island Dairy Coop.

"Big Island milk is an all natural product," Boteilho, a second generation dairyman, said. "When it comes from the mainland, you don't know what's in there."

"You can guarantee that the milk of the Big Island has no hormones in it," Ben Sadeghi of Island Dairy in Ahualoa added. "Nobody here is using BST [bovine somatotropin]."

The Big Island is producing more than the county's milkshed quota of 7,221 gallons per day. The excess (25,638 gallons in May) is exported to O`ahu through Meadow Gold Dairies, which recently added two tankers for shipping.

Dairymen pay for the shipping and, at times, realize a much lower price for milk sold on O`ahu when it is sold as Class Two. That's milk used to make butter, cheese and ice cream, for example. Dairymen also are charged one percent "shrinkage" to account for milk left in the pipes after delivery to processing plants.

"The [old shipping] containers held between 2,500 and 3,000 gallons," said David Yee, manager of Meadow Gold in Hilo. "The new tankers hold 5,600 gallons each so it helps the dairies save on transportation costs to O`ahu."

Yee added, "All the milk packaged as "Island Fresh" at Meadow Gold Dairies here is from the Big Island."

Meadow Gold Dairies processes milk from Cloverleaf Dairy, Island Dairy and Kamuela Dairy. Yee recently was honored by the Big Island Chapter of the American Marketing Association as the 1998 AMA Marketer of the Year, large business category.

Consumers also are guaranteed "Big Island Fresh" milk from Excelsior Dairy. Manager Terry Yamane said the business has been around since 1940 and is still locally owned. Excelsior processes milk from Ernest Souza of S & S Dairy in Na`alehu and from Boteilho.

"I remember when I came here on a school trip in eighth grade, the people said, `You just gotta try this milk. You can't get it anywhere else.' It's a richer product," Yamane said. "We leave the extra fat in. By regulation, whole milk must have 3.2 percent but if the farmer brings it in with 3.5 or 3.75 we leave it."

Island milk is fresher and comes from processing plants judged tops in the state. That quality translates to a longer shelf life.

"Our shelf life is so much longer than other milk," said Yamane. "We're up to 18 days and most O`ahu milk is 14 days."

Cloverleaf Dairy occupies approximately 900 acres at Upolu Point at the northernmost end of the island and employs 18 people. A 1962 graduate of Honoka`a High School, Boteilho continued his education at Cal Poly. He took over management of the family farm following the death of his father a little more than a year and a half ago.

Island Dairy occupies 150 acres at Ahualoa and employs seven people. Expansion is underway at the companion cheese making enterprise, according to Ben's brother Bahman Sadeghi.

"We hope to be done in about three months. We primarily make feta cheese of which half is marketed by an O`ahu distributor and half to resorts on the Big Island. We would like to be producing cheese year-round."

Ben Sadeghi said Island Dairy will be moving within the next year and a half or two to 2,000 acres at O`okala.

Ernest Souza has been in the business about 32 years. S&S Dairy covers about 2,000 acres in Ka`u.

"We've really been hit by this drought," Souza said. "It's still dry down there. We've lost a lot of cows."

Joe Duarte operates Kamuela Dairy on 750 acres at Pa`auilo and employs six people full-time with occasional additional part-time help. He is the newest of the four Big Island commercial dairymen, in business here since April of 1996. Previously he ran a dairy in California for 15 years.

Within the next five years, according to UH-CTAHR Cooperative Extension Service livestock agent Mike DuPonte, there may be more dairies on the Big Island.

"The Big Island, to some extent, has a lower cost of production with the use of pasture," DuPonte said. "On O`ahu, they use all grain and that's expensive."

Another concern is animal waste management. O`ahu dairies may move to Hawai`i County.

"As soon as five years from today, there's a possibility of the Big Island being the dairy capital of the state," DuPonte said.

"We're most grateful to the markets and to the public for carrying and buying our products," Ben Sadeghi said. "Look for the `Island Fresh' label."

Statewide milk production for April 1998 was "six percent greater than the amount produced during the same month last year," according to the Hawai`i Agricultural Statistics Service (HASS). Production also increased in May. "Milk production for the first five months of 1998 totaled 55.1 million pounds, one percent more than the January through May total last year." [There are 8.6 pounds of milk per gallon, according to Boteilho.]

In the most recent HASS compilation of annual statistics, the statewide milk industry accounted for more than $29 million in sales (wholesale) in 1996.

Officers of the recently reorganized Big Island Dairy Coop in addition to president Boteilho are Ernest Souza, vice president; Joe Duarte, treasurer and Ben Sadeghi, secretary.

New orchid newsletter

Congratulations to the Hilo Orchid Society not only on another extraordinary show but also on the new format for their newsletter.

The 46th annual orchid show, sale and flower arrangement competition, Orchid Treasures, ends today at 2 p.m. in the Butler Building at Hilo Civic Center.

The newsletter is right up there with one produced by the East Hawai`i Rose Society in quality of appearance and content. The new typeset version, complete with color photographs, brings a wealth of information on orchid varieties and club activities.

The Hilo Orchid Society meets at 7 p.m. on the second Friday of the month at Komohana Ag Complex. For further information, on membership and programs contact president Bill Bergstrom, 982-6047, or treasurer Eileen McKyton, 969-6720.

The East Hawai`i Rose Society meets in various locations, including members' gardens. Contact president Les Sakamoto, 935-7194, for more information.

"Hawai`i's Kitchen"

For all those who wanted to know more about the Paniolo Stew Recipe Contest, grand prize winner Toni Davis will appear on KHON's "Hawai`i's Kitchen" with Brickwood Galuteria. Davis and Galuteria will prepare Wagon Train Stew Sunday, July 12, at 5:30 p.m.

Mahalos to chefs

Chef Amy Ota's Oodles of Noodles expanded from 23 to 54 seats on July 3 including inside and lanai seating. In addition, Ota celebrated the grand opening of the adjacent Pizza Paradise.

Tickets for the "designer" pizza samplings plus shave ice, cold watermelon and Kona Brewing Company'[s ginger ale benefited the West Hawai`i Children's Advocacy Center.

The party was filmed for rebroadcast on Big Island Television's Weekly Highlights with Lyman Medeiros.

Mahalos to Sam Choy for his big heart. Choy has offered to redesign the kitchen facilities at the 50-year-old Pau Hana Inn on Moloka`i, recently purchased by community residents.

The 40-room hotel is perhaps the first in the country to be owned by members of the community, according to Honolulu Magazine, July 1998.

Educational programs and a community center are planned through a non-profit organization -- Pau Hana `Ohana.

Coming events

Sunday, July 12, Dog Day Afternoon, the Hawai`i Island Humane Society's annual fund raising event, will be held at the Doc Hill Estate in Keaukaha from 1 to 4 p.m.

The fourth annual event features Leslie D. Hirshhorn and Culinary Crusader World Cuisine, beverages from Volcano Winery, Kona Brewing Company and Hawaiian Water, Tropical Dreams desserts and Randy Skaggs Trio, according to executive director Lisa Fowler.

Tickets ($37.50 single or $75 couple) are available at the Humane Society in Kea`au, Ets'ko, Big Island Pet Care, Hilo's downtown Most Irresistible Shop, Touch of Aloha, Kilauea Veterinary Services, Aloha Veterinary Clinic and Pet Hospital Hilo. Call the shelter for more information, 966-5458.

The Hawai`i Small Business Development Center will present a four-part seminar series, "The Successful Entrepreneur: How to REALLY Start a Business," beginning Thursday, July 23. All seminars will be held from 9 a.m. to noon at the UH-Hilo Campus Center, room 216.

There is a fee and advance registration is required. Contact SBDC at 969-1814 for more details.

In addition, SBDC will present a one-day seminar "Winning Customers through Effective Marketing" Wednesday, July 29, from 9 a.m. to noon in the same location. The seminar fee includes a workbook.

The Ka`u Mango Festival will be held Saturday, July 26, at the Pahala Community Center from noon until dusk. The fourth annual event is sponsored by the Ka`u Outdoor Circle. All kinds of mango goodies will be featured including bread, jams and jellies, pies, chutney and ice cream.

For more information, call the Ka`u Outdoor Circle, 928-8270.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

June 28, 1998
Picking the right tree makes planting perfect

By K. T. Cannon-Eger

Looking to plant trees? For watershed, shade, investment, food or other reasons. Good idea. But what kind of trees? Help is at hand.

Several efforts are underway in Hawai`i County to help everyone from homeowners to large land holders figure out which trees will do best in what area and for what purpose.

One of these efforts is a tree nursery in Holualoa, another is the state's first tropical forestry extension specialist with UH-College of Tropical Agriculture and Human Resources.

"The economic opportunities to develop viable forest plantings have expanded considerably because of the species Future Forests has made available," said Kim Wilkinson. "Many of these species such as teak, mahogany and rosewood were difficult or impossible to obtain in Hawai`i until I started offering them in 1995."

Since then, the Holualoa nursery has made more than 60 species available for reforestation and forestry projects.

"Future Forests grows seedlings for three of the major Forest Stewardship Projects in the state and has sent trees to projects on every Hawaiian Island except Ni`ihau," Wilkinson said.

Ka`u woodworker Marcus Castaing has planted 90 trees representing 11 species.

[The trees] are doing wonderful," Castaing said. "The trees will truly be high value timber when they mature. I'm glad to be able to plant some of these trees so they'll be there to replace what I have used."

Bill Cowern of the Hawaiian Mahogany Company on Kaua`i is reforesting 800 acres of former sugar cane land, 200 acres of which is a diversified forest of high value hardwoods.

"Future Forests is the kind of resource that is creating and expanding opportunities in this new forest industry," Cowern said. "There is just no one else providing this kind of service.

"Her nursery has been invaluable helping us break new ground in the commercial use of high value hardwoods and nitrogen-fixing trees in Hawai`i. The quality of the trees is great."

Desmond Twigg-Smith of the Holualoa Kona Coffee Company is planting 100 acres of former pasture to forest.

"Her nursery is a tremendous resource," he said. "Without it I definitely wouldn't be able to plant as many different kinds of trees on my project as I want."

Some other species offered include fast growing timbers such as pink cedar, white beech and eucalyptus and valuable Polynesian trees such as koa, koai`a and kamani.

"The goal of my nursery is to provide farmers, ranchers and foresters with affordable access to important timber and multipurpose tree seedlings," Wilkinson said. "Ultimately I want to support the development of diversified, economically viable forests in Hawai`i."

"Until the advent of Future Forests, it was impossible in Hawai`i to obtain any locally produced tropical forest trees except for the few windbreak species grown by the state," said ethnobotanist and forester John Mood. "Information about recommended trees was even harder to come by and somewhat unreliable. Over the last several years, Kim Wilkinson and Craig Elevitch have been leaders in promoting conservation via sustainable reforestation and agroforestry."

"Trees are grown to order on a project-by-project basis," Wilkinson said. "It usually takes about three to six months for most species to be ready to plant in the field, so advanced planning is highly recommended.

"Most people think forestry means big plantation-type operations, but it doesn't always have to be that way. I'd also like to see more trees integrated with other kinds of agriculture: fodder and timber trees on cattle ranches, overstory trees to shelter coffee, nitrogen-fixing trees to support orchards and annual crops. There are so many ways we can use trees to our benefit, both economically and environmentally."

Wilkinson recommends that any landowner have a plan before planting.

"A good plan will make the most efficient use of your land, your plants, your resources and your time. Prepare the site and mark out planting spots with flags before your trees arrive. If you like, we can create a plan for you."

A web site has resulted in orders from botanical gardens and arboretums in California, Chicago and along the east coast.

Visit the web site at www.agroforester.com or call for a catalog 322-8442. Visits to the nursery are by appointment only.

A bimonthly newsletter is available by e-mail. The address for "Overstory Online" is overstory@agroforester.com and issue eight deals with soil fungus and plant health.

The other major step forward in forestry information is the availability of a university specialist on the Big Island.

"We have been talking about the need for a tropical forestry specialist in UH-CTAHR Cooperative Extension Service for several years," said Mike Robinson, coordinator of the Hawai`i Forestry and Communities Initiative (HFCI) and former executive director of the Hawai`i Forest Industry Association (HFIA). "I can remember it being under discussion at the HFIA 1990 forestry symposium.

"The dream has finally come to fruition with the assistance of UH-CTAHR CES, USDA Forest Service and HFCI. Dr. J. B. Friday has been hired by UH-CTAHR as a tropical forestry extension assistant specialist. He will be located here on the Big Island."

Friday and his wife are relocating from O`ahu. They have been residents of the state for more than eight years. Previously, Friday served as a Peace Corps volunteer in the Philippines.

He is developing a plan of work for the coming year. The position is funded for at least four years. It is hoped by then the Legislature will make it a permanent position.

Friday returns to the Komohana Agricultural Complex on Wednesday (July 1) and may be reached via e-mail jbfriday@hawaii.edu or telephone 959-9155.

Coming events

Tuesday (June 30) is the entry form deadline for woodworkers interested in the annual Hawai`i Forest Industry Association WoodShow. Woodworkers wishing a copy of the prospectus should contact show chairman Wayne Ching at (808) 587-4173 on O`ahu or Andrea Beck at 959-9545 on the Big Island.

Entry deadline is Wednesday (July 1) for the 16th annual Kilauea Volcano Wilderness Runs.

Runs include a marathon plus 10-mile and five-mile courses in Hawai`i Volcanoes National Park. The Athletes for the Arts marathon course "covers extremely tough and uneven terrain, through lava fields in the Ka`u Desert and has elevation changes of 1,000 feet," according to Hawai`i's Big Island Visitors Bureau. "The 10-mile Rim Run circles the caldera of Kilauea Volcano and the five-mile Kilauea Caldera course may be run or walked."

Course marshals, aid station helpers and other volunteers are needed. For details, contact race director Basil Takeda by e-mail basil@aloha.net or check out the web site www.bishop.hawaii.org/vac/home.html or telephone 982-7783.

Origin of the runs dates back to 1917, according to Kent Warshauer in Volcano Gazette, a publication of the Volcano Art Center. Owen Merrick of the Honolulu Star-Bulletin convinced Hilo Board of Trade president George H. Vicars to champion a relay race from Volcano to Hilo. Planning took several months.

"As the race approached, betting among the citizens of both Honolulu and Hilo on the six teams entered ran as high as $200 a wager. Hilo had entered two teams, Kilauea Seniors and Kilauea Juniors. Four teams came from Honolulu. Owen Merrick managed the Star-Bulletin team. Also in contention were the Mills School team, the Pan-Pacific team and the Japanese team.

"On the morning of Monday, January 7, 1918, the first six runners left the Volcano House with a message Pele was sending to Neptune. James C. Carter, the sixth runner for the Kilauea Seniors, crossed the finish line at Mo`oheau Park three hours, six minutes and 35 seconds later, ahead of all competitors. Mills School came in second, the Japanese team was third and the Star-Bulletin team was next. The Pan-Pacific dropped out on the fourth lap."

It was hoped to make the event an annual activity attracting "runners from every nation bordering the Pacific.

"Unfortunately, World War I intervened, and the race was never run again."

[Note: The US entered WWI April 1917]

The current Kilauea Volcano Wilderness Runs started in 1983 with a course change in 1991. Kilauea Military Camp, offering cottages or dormitory accommodations, is hosting the run for the seventh year.

Thursday through Sunday (July 2 to 5) Orchid Treasures, the 46th annual Hilo Orchid Society show and sale, will be held at the Ah Fook-Chinen Auditorium Butler Building. Hours are Thursday through Saturday, 9 a.m. to 5 p.m. and Sunday, 9 a.m. to 2 p.m.

Saturday (July 4) is rodeo day! The Parker Ranch Rodeo will be held at Parker Ranch Racetrack and Arena. In Ka`u, the annual Na`alehu Rodeo will be held.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

June 21, 1998
Free computer access for community groups wins use

By K. T. Cannon-Eger

Veterans groups, trail advocates and Puna community associations are among volunteer organizations making use of a resource center.

The center is a partnership between the Big Island Resource Conservation & Development Council (BIRCD) and the County of Hawai`i Department of Research and Development.

"The center consists of a community resource work room, which provides access to computer equipment, technical training support, grants library and office equipment," said Margarita Hopkins of the County R&D Department. "The center was designed to provide office and technical assistance such as internet access and staff trained in rural development not normally available to the community."

Volunteer community organizations may use the center to facilitate the development and implementation of programs dealing with rural economic, social and conservation issues.

The Volcano and `Ainaloa Community Associations, People's Advocacy for Trails in Hawai`i and veterans of the Korean war are among organizations to have used the center, according to Lester Ueda of BIRC&D.

"Organizations can take what they've learned here `home' and continue on their own computers, if desired," Ueda said.

The resource center is located within the BIRC&D offices at the Hilo Lagoon Center, suite 229A, next to the Internal Revenue Service. Office hours are 7 a.m. to 3:30 p.m.

BIRC&D may be reached through the web site www.ms-services.com/bircd or by e-mail bircd@interpac.net or telephone 933-6996.

BIRC&D is a non-profit organization dedicated to helping communities conserve and develop their natural and human resources.

Another community computer resource is the research area within Tutu's House at the mall area of Parker Ranch Shopping Center in Waimea.

"Health maps is a program at Tutu's House that allows individuals and families to gather easy to read and easy to understand information about health, disease, disease prevention, medical conditions and wellness related topics," according to information from Tutu's House.

Hours are 9 a.m. to 5 p.m., Monday through Friday. Tutu's House is a non-profit community health and wellness project of Friends of the Future. Free health-related classes and programs are offered each month.

Monthly offerings often include computer related instructional programs such as "Internet One-on-One." Check the web site www.planet-hawaii.com/future for Tutu's House current calendar or telephone 885-6777.

Taste of the Range

Many congratulations are due to Bank of Hawai`i and Waimea Main Street for the fabulous food events among festivities for Old Hawai`i on Horseback during the past six weeks. This year, UH-College of Tropical Agriculture and Human Resources Cooperative Extension Service added its annual Mealani Forage Field Day to the paniolo festival. For three years, the culmination of a day-long livestock seminar has been a food show featuring resort and restaurant chefs.

The "Taste of the Range" event has doubled in attendance every year. Nearly 1,200 people came to taste professional chefs' uses of forage-fed beef, veal, bison, elk, goat, pig, chickens, crawfish, eggs, and locally raised salad fixings, vegetables, desserts and beverages in Waimea last week.

The first "Taste of the Range" featured 20 chefs and was attended by about 300 people at Kahilu Town Hall. Last year, at Kuhio Hale, 24 chefs' presentations attracted nearly 600 people. Last week, an estimated 1,200 people were elbow to elbow at Hawai`i Preparatory Academy's dining hall for some outstanding food from 32 chefs -- so outstanding that John and Dorothy Oda of Waikoloa celebrated their 50th wedding anniversary at "Taste of the Range" with their three children and two grandchildren.

"We were married at Harris Memorial in Honolulu," Mr. Oda said. "Our two sons live in Seattle and our daughter lives here."

"This is a lot of fun," said Mrs. Oda, "and everything is so good."

"We're going to have to think about where to hold it next year," said planning committee member Gene Erger. "Once again, it was an outstanding presentation of our island's produce."

Where to begin? The first dish my husband and I tasted was heavenly veal prepared by Bernd Bree of Bree Garden Restaurant in Waimea. The melt-in-your-mouth round was complimented by two sauces: a macadamia nut cappucino cream sauce and an Oriental glaze. Two vegetable tastings rounded out the small plate: red cabbage, German-style with apples, and spinach.

"I've been at this event since the first year and I like it a lot," Bree said. "Yes, I'll do it again."

A small slice of bison loin from Kahuku Ranch prepared by Paul Heerlien of The Gallery on O`ahu followed. The rich red wine and `ohelo berry sauce had several folks around me tempted to lick their plates clean.

David Reardon of The Orchid at Mauna Lani worked with goat shoulder from Albert Levy and Kohala mountain oysters from Parker Ranch. The braised goat, combined with ricotta cheese, made for an extremely smooth and rich cannelloni beneath the mountain oyster bolognese sauce complimented by arugula salad.

Phil Sassaman of Mauna Lani Bay presented pork loin from Kalani Schutte's ranch. The loin was stuffed with salmon mousse, shrimp, fried papaya and chili pepper, topped with stir-fried vegetables and served in a manapua bun.

Maha Kraan of Maha's Cafe at Cook's Discoveries worked with Rick Habein's Kamuela Pride Hawai`i Natural Meats to serve two dishes: garlic beef with basmati rice salad in a flour tortilla with caper and parsley dressing and garlic beef roulade stuffed with celery and raisins and served with guava tomato relish and pesto. A side offering was Maha's honey curry dressing, the house dressing, which is available bottled at the cafe.

Is your mouth watering yet? That's only five of the 32 chefs' exquisite presentations and doesn't take into consideration the chai at Galaxy Tea Service, Coast 100 percent Kona coffee, Tex Drive In malasadas, Kailua Candy Company fudge and bon bons, Kona Brewing Company ginger ale, and more.

"Every year, it becomes more and more of a challenge to get all the way around the room," said Senator Malama Solomon.

"The chefs -- you thought they did a good job last year. This year was even better," participant Patti Cook enthused. "I brought twice as much fudge as last year. We lasted until 8:45 p.m. I believe more people are paying attention to this wonderful Waimea produce."

"This is tremendous," said Dr. Fran Tabor, an optometrist who works at both the Kona and Hilo Kaiser clinics and lives in Waimea. "This is my first time. I kept hearing about it and just had to drive up after work in Hilo today. All of the chefs and providers did a wonderful job and both are to be commended. I'm looking forward to next year."

Somewhere after Jackie Lau of Roy's Waikoloa sake and shoyu braised beef tongue served with Chinese cabbage kim chee my husband and I lost track of each other in the crowd. Later, we traded tales of Don's Grill lamb and Kuhio Grille lau lau, Fiascos beef heart and Oodles of Noodles spicy chili, Hapuna Beach Prince elk and Piranha's Restaurant from Santa Barbara's beef cheeks.

Among the more unusual grass-fed "livestock" were large Louisiana Reds locally grown by Lance Caspary at Kohala Crawfish Farm.

"I have a small farm ag lease from Chalon," he said. "Originally, it was a prawn farm. I saw the stock in Waipi`o, where it's a pest in taro fields. I'm from Louisiana and asked if I could take some away."

That was the start of his crawfish business, which has grown during the past four years to the point where Caspary is exporting to O`ahu and the mainland.

Louisiana Reds were prepared by Craig Borisoff of Roussel's Waikoloa where they are featured frequently.

Spencer Oliver of Roussel's explained, "This is the real traditional way of cooking. It's a crab boil. You add Tabasco, cayenne pepper, whole lemons and onions to a big pot. To make a complete dinner, cook sweet potato and ears of corn right in the pot."

"They're all good," said Rep. Merwyn Jones who chairs the House Agriculture Committee. "I just can't pick one favorite."

"It gets bigger and better every year," said state statistician Donald Martin.

What's the "big deal" about forage-fed meat?

"The meat you buy in most supermarkets comes from animals that have been finished in feed yards on grain, not forage," said pasture specialist Burt Smith. "The diet the animals are fed does make a difference in how the end product turns out."

And this end product was "fork-tender" -- and bear in mind we were using plastic forks!

Some booths ran out of food before the evening was over, but those who had leftovers donated them to the Salvation Army.

Funds raised by "Taste of the Range" support the efforts of the UH-CTAHR Cooperative Extension Service to encourage locally produced, forage fed meats and other products.

Other major sponsors of the event include the County of Hawai`i Department of Research & Development, Haleakala Ranch, Hualalai Ranch, Ponoholo Ranch, R. R. Olson (Walco), Hawai`i Preparatory Academy, Bank of Hawai`i and the Hawai`i Cattlemen's Association.

Taste of the Range is one of those don't-miss-it events on the Big Island. See you there next year!

Happy Father's Day!

Coming events

Thursday (June 25) "Grow Hardwoods for Profit," a free workshop by Bill Cowern, will be held from 7:30 to 8:30 p.m. at the Harrison Chandler Education Center at the National Tropical Botanical Garden in Kalaheo, Kaua`i.

Cowern is active with Hawaiian Mahogany Company, which already has planted about 100 acres. The company plans to plant an additional 700 acres of former sugar cane land. The trees will be milled and sold to local builders, furniture makers and craftsmen.

The annual Hawai`i Forest Industry Association Wood Show entry form deadline is Tuesday, June 30. A description of each entry is due by August 8 and in mid-August, neighbor island entries will be shipped to O`ahu for the September 5 through 13 show at Aloha Tower.

Woodworkers wishing a copy of the prospectus should contact show chairman Wayne Ching at (808) 587-4173 on O`ahu or Andrea Beck at 959-9545 on the Big Island.

Orchid Treasures, the 46th annual Hilo Orchid Society show and sale, will be held Thursday through Sunday, July 2 to 5, at the Ah Fook-Chinen Auditorium Butler Building. Hours are Thursday through Saturday, 9 a.m. to 5 p.m. and Sunday, 9 a.m. to 2 p.m.

Tickets are available from members for $1. Contact show chair Eileen McKyton at 969-6720 or Jane Awa, 963-6607.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel.

Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

June 14, 1998
"Locally grown by Hawai`i's own" tops at paniolo fest

By K. T. Cannon-Eger

It's been a great month for food on the Big Island during the multitude of Bank of Hawai`i Old Hawai`i on Horseback celebrations.

From the barbecue on the Waikii Ranch Trail Ride to the steak dinner during the Honoka`a rodeo, from Real Beef with Real Cowboys at Pukalani Stables to the elegant formal dinner dance at Parker Ranch, from the Paniolo Stew Recipe Contest at Waimea Center to the Free Range Ruckus at Mauna Kea Beach Hotel and finally to more than 30 chefs participating in the third annual Taste of the Range at Hawai`i Preparatory Academy, the celebration has featured the bounty of Hawai`i County's range and farms.

Some have called Waimea "the quiet breadbasket of the Big Island."

"Cattle marketing for the first three months of 1998 totaled 16,200 head, an increase of 34 percent when compared with the same period during 1997," said the Hawai`i Agricultural Statistics Service May livestock report. Lettuce, cabbage, tomatoes and sweet corn also show increases now that rains have returned to much of the growing areas.

Locally grown livestock and vegetables supply not only our island's finest hotels and restaurants but also our grocery stores and farmers markets. Joining in the celebration for the second year were KTA Super Stores and chef Amy Ota of Kona's Oodles of Noodles.

"I just love Waimea and working with enthusiastic and creative people such as Patti Cook and Gene Erger," Ota said. "More than 70 recipes were submitted to the contest. All of the 25 finalists were from the Big Island. All the recipes are ingrained in each individual's heritage."

Derek Kurisu of KTA's Mountain Apple Brand program presented awards to the winners. Taking top honors with a $500 gift certificate from KTA and a guest appearance on KHON's Hawai`i's Kitchen show was grand prize winner Toni Davis of Hawaiian Paradise Park. Her recipe for Wagon Train Stew follows.

In a large pot, saute two minced garlic cloves and one large chopped Maui onion in four tablespoons canola oil for two minutes on medium heat. Toss two pounds pork (butt, roast or chops) with one-quarter cup flour. Add pork to oil and brown, stirring occasionally. Add one cup chopped mild Portuguese sausage and continue to stir. Add one-half gallon water, one-half cup soy sauce and one-half cup dried Navy beans. Stir in then add four large peeled and chopped potatoes, one-half cup chopped daikon, four dried shiitake mushrooms that have been soaked and chopped, two slices raw and chopped bacon, one can chicken bouillon, one-quarter teaspoon poultry seasoning, one-quarter teaspoon dried rosemary and one teaspoon fresh grated ginger.

Cover and cook on low heat, stirring occasionally for four to five hours. Serves six with sweet bread.

Other recipe contest winners were Paula DeSilva of Honoka`a, first place ($350 KTA gift certificate) for Paniolo Stew with a Pake Twist; Raynette Guzman of Honoka`a, second place ($200 KTA gift certificate) for Ono Kine Chicken Stew; Ann Sutherland of Waimea, third place ($150 KTA gift certificate) for Smothers Beef Stew; Jane Andrea Weissenbach of Puako, fourth place ($100 KTA gift certificate) for Oh Be My Paniolo Savory Chicken Stew with Parsley Dumplings; and Pat Lee of Waimea, Chef Amy Ota's Favorite, a Chicken Stew Chinese Style, for which the award was dinner for four at Oodles of Noodles.

Every finalist received a 20-pound bag of Diamond G Rice.

"The secret to a good stew is patience," Ota said. "It's getting your meat tender without falling apart, keeping the vegetables with identities of their own and crunchiness, plus time to infuse all the flavors."

Celebrity chefs participating included Maha Krann of Maha's Cafe with BBQ Lamb and Sweet Potato Stew with Taro Pancakes; Glen Alos of Kona Village Resort with Pinacbet - Filipino Stew; Rico Carerra of Waimea and Keauhou Country Club with Mexican Pork Chile Stew; Cleighton Lau of Roy's at Waikoloa with Chinese Five Spice Oxtail Stew; Eric Von Platten of Huggo's with Hukilau Stew; and Bev Gannon of Maui's Hali`imaile General Store with English Shepherd's Pie.

More chefs' offerings included Yong Hui Yee of Manna's Korean Barbecue with Spicy Korean Chicken Stew; Hideo Kurihara ok Hakone Restaurant at the Hapuna Beach Prince Hotel with Japanese Curry Stew; Kalani Salboro and Grandma Betty K from Oodles of Noodles with Granny's Portuguese Stew; Gary Strehl of Hawai`i Prince Hotel with German Roasted Duck and Lentil Stew; Jerry Mills of Aioli's Restaurant with Italian Cioppino Stew; and Sean Owens of Koa House Grill with Traditional Paniolo Stew.

The Paniolo Stew Recipe Contest and Cowboy Breakfast (Yes! All of this stew before 8 a.m.!) was assisted by donations from Diamond G Rice, Superior Coffee Company, Gaspro - Kona, Four Seasons Resort Hualalai, Aloha Airlines and Waimea Center.

Judges were Ian Mattoch, Brickwood Galuteria, Rick Habein, Arlene Stephl, K.T. Cannon-Eger, Roy Cordiero, Bill Eger, Chef Amy Ota, Mel "Mynah Bird" Medeiros, Lyman Medeiros, Mel Hewett, Kathy Muneno, Derek Kurisu and Kalei Bajo. In addition, an army of volunteers from Waimea Main Street were on hand.

Mahalo plenty to all!

BIAN summer sale

A huge summer plant sale is on the calendar this weekend at Edith Kanaka`ole Tennis Stadium in Hilo. The Big Island Association of Nurserymen (BIAN) summer sale will open Friday (June 19) from 5 to 9 p.m. and again Saturday (June 20) from 9 a.m. to 2 p.m. This is the perfect spot to find something for that special guy for Father's Day.

Included will be fruit trees, vegetable starts, annuals, perennials, tropicals and many varieties of native landscaping and medicinal plants. There is no admission charge. A portion of each sale benefits BIAN's scholarship and promotional efforts.

For more information, contact Sean Spellicy of Royal Palm Enterprises, 966-7169.

Happy Flag Day!

Anyone needing to retire a worn-out US or Hawai`i state flag should contact the Big Island Retired Military Association (BIRMA) president Clarence Smith at 982-5625. The flags will be packaged and disposed of at sea with the assistance of US Coast Guard cutter Kiska.

BIRMA continues the Faded Glory project throughout the year.

Coming events

Tuesday (June 16) professor Jim Hollyer of UH-Manoa will speak to the Honoka`a Business Association meeting at Tex Drive In at 7 p.m. His presentation will address Reinvigorating your business: Adding value to your product or service. The meeting is free and open to the public.

Hollyer is among editors of two recent, valuable publications from UH-College of Tropical Agriculture and Human Resources: This Hawai`i Product Went to Market and Taro Mauka to Makai: a taro production and business guide for Hawai`i growers.

Tuesday (June 16) Glen Grant will offer Stories of Commerce in Hawai`i starting at 7:15 p.m. in the Lyman House Memorial Museum.

Grant is well known for his walking tours of historic Honolulu and publication of local ghost stories.

The lecture is part of a continuing series celebrating the centennial of the Hawai`i Island Chamber of Commerce. Sponsored by a grant from the Hawai`i Committee on the Humanities, lectures are free and open to the public.

For further details, contact Lyman House at 935-5021 or the Chamber, 935-7178.

The Hawai`i Coffee Association will hold its third annual conference on Kaua`i Thursday through Saturday (June 18 through 20) at Kaua`i Coffee Company in `Ele`ele.

Theme of this year's conference is Knowledge through Interaction. Anticipated attendance is 200. Conference registration is $115.

Check the web site www.hawaiicoffeeassoc.org or call Kaua`i Coffee toll free at 1-800-545-8605 for more details and registration.

A business start-up course will be held Saturdays from June 20 through July 25 sponsored by the Small Business Development Center, UH-Hilo and Alu Like at UHH from 9 a.m. to 4 p.m.

The series is for existing and prospective business owners interested in business start-up, marketing research, organization, financial planning and business planning. The seminar series will be presented by Kehaulani Coleman of the Alu Like Business Development Center.

Contact Alu Like for information and registration, 961-2625.

Friday, June 26, SBDC will present a morning seminar for those who are thinking about starting a business. The fast-paced session will be held at the UH-Hilo Manono Campus Multi-Purpose Room from 9 to 11:30 a.m.

The seminar will be presented by Becky Winters, SBDC director. Space is limited. For registration or more information, call 969-1814.

The US and Foreign Commercial Service of the US Embassy in Tokyo will host a catalog booth at the International Modern Hospital Show 1998 in Tokyo July 8 through 10. US firms will have the opportunity to display catalogs at no extra charge, according to the Kona-Kohala Chamber of Commerce newsletter. Find out more via e-mail DGOSSACK@DOC.GOV

The Kona-Kohala Chamber annual installation luncheon for new officers and directors will be held Tuesday, June 30, at the Hilton Waikoloa from 11:30 a.m. to 1:30 p.m. For reservations, contact the chamber at konakcc@gte.net or telephone 329-1758.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board, which receives partial funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1 Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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We have had a crash - prior pieces are being found and reassembled...- yeah, it was one of those "crashes"...

Focus on the Economy
Hawai`i Island Economic Development Board

January 11, 1998
Ag diversification the key element in new study

By K. T. Cannon-Eger

A strategic analysis of Hawai`i's agricultural and food market opportunities in the Asia-Pacific region to the year 2000 and beyond has been published by the State Department of Agriculture.

"The results of this market research have been presented in various public forums, and some of the recommendations are now being implemented," said James J. Nakatani, chairperson of the Board of Agriculture. "We would like to get the information out to help assess specific opportunities for products in the region."

Globalwise, Inc., and the Emerald Empire Group, companies in Washington state, prepared the report with funding from the Hawai`i Department of Agriculture and the USDA Federal-State Marketing Improvement Program. It is intended to guide businesses interested in exporting agricultural and food products to the Asia-Pacific region.

Fifteen countries were studied in the market analysis: Australia, Brunei, China, the Commonwealth of Northern Mariana Islands, Guam, Hong Kong, Indonesia, Japan, Malaysia, New Zealand, The Philippines, Singapore, South Korea, Taiwan and Thailand.

Of those 15, six are thought to be priority Asia-Pacific region markets for Hawai`i products: Japan, South Korea, Hong Kong, Taiwan, the Philippines and Guam.

In making the selection of the most promising export opportunities, indicators such as products desired, high income, and an existing trade presence by Hawai`i were used. The absence of domestic production, and indicators such as tariff rates, non-tariff barriers, import regulations, tourism visitors to Hawai`i, and transportation access also played roles in the comparative analysis.

Regarding transportation, the report notes, "The two means of exporting Hawai`i products are by ocean or air freight. Ocean freight is best used when costs are a major issue and time is not. Large quantities of products can be shipped, and ocean freight offers the option of refrigeration during product shipment.

"The cost of air freight is usually significantly higher than ocean freight. However, there are many air cargo companies from which to choose. This increased level of competition, as well as the number of regular flights to and from markets like Japan, provides consumers with lower rates than previously available.

"Shipping products by air is also very time efficient. Exporters benefit from industry innovations such as shaded areas for cargo loading, which will help to protect items that are perishable or require special care."

Products studied include beverages, cut flowers and nursery plants, fresh fruit, fresh vegetables, processed food and other food products.

Among the "other food products" are green coffee beans and macadamia nuts. The study notes: "Asian consumers are major coffee drinkers and beverage consumption is quite upscale. Hawai`i coffee companies are seeking roasters in Japan, Korea and Taiwan to buy their product. Hawai`i coffee is well positioned to build a distinctive image, and it could command prices to profitably cover producers' costs of production, processing and transportation.

"In addition to chocolate-covered macadamia nuts, shelled and not-shelled macadamia nuts are a major Hawai`i export crop. In 1995, exports of shelled and not-shelled products totaled almost $11 million. Japan accounted for 62 percent of Hawai`i exports by value ($6.7 million). After Japan, the second highest importer was Hong Kong, ($1.2 million)."

Korea ranked third, Canada fourth and Taiwan fifth. Philippine imports of Hawai`i macadamia nuts totaled $58,700 in 1995, a low level, but four times the value of its US macadamia nut imports in 1994.

"The world market for macadamia nuts is growing rapidly, but some analysts believe that competition from Australia will erode Hawai`i's markets in the long run. Australia produces good quality products at lower prices than Hawai`i. The market in China is expanding, but most of that market is supplied by Australia. The best Asian export market prospects for Hawai`i macadamia nuts are Japan, Hong Kong, South Korea and Taiwan."

False labeling of some products as being grown in or manufactured in Hawai`i is a problem. "In addition to US law pertaining to product origin, the member countries of the World Trade Organization have established the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS Agreement), the most comprehensive multilateral agreement on intellectual property. This agreement includes the areas of product origin and geographical identification."

The agreement defines geographic indications "as indications which identify a good as originating in the territory of a Member, or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographic origin."

Kona coffee or Kula onions, for example.

"Hawai`i producers who wish to export to Asia must realistically evaluate their products for these markets," the report advises. "In some cases, Hawai`i products do not have accepted packaging or quality for Asia Markets. Japan, which has the highest and most restrictive standards for food products, is probably the most difficult country in this regard."

Some packaging improvement suggestions include the use of PET plastics, tamper-evident seals, accurate product ingredient information, metric weight or measure on labels, bar codes and open code product dating.

Supplemental reports on retail market prices in Seoul, Korea, and a Guam trade mission activity and market assessment also were published by HDOA.

Anyone wishing further information or having questions regarding the Asia-Pacific market should contact Cristina A. Olive of the HDOA market analysis and news branch at (808) 973-9593, e-mail caolive@pixi.com or fax (808) 973-9747.

Coming events

Today (Jan. 11) the annual Pacific Telecommunications Conference begins at the Hilton Hawaiian Village on O`ahu. More than 120 major international telecommunications companies will display new products and services. More than 1,500 attendees are expected from around the world.

GTE Hawaiian Tel is providing a booth at which the "Regions of Choice" video, promoting Hawai`i a splace to locate business, will be shown. Space will be provided withint the GTE Hawaiian Tel booth for all the economic development boards throughout the state to answer questions and provide information. The conference continues through Wednesday (Jan. 14)

For more information, check out the web site at www.ptc.org or telephone executive director Richard Barber at (808) 941-3789.

Merrie Monarch Festival planning is upon us. Especially for those living outside of Hilo, here are some general facts and instructions.

The Merrie Monarch Festival begins every year on Easter Sunday with a ho`olaulea from 10 a.m. to 5 p.m. on Moku Ola (Coconut Island). This year, the Miss Aloha Hula competition will be Thursday, April 16, Hula Kahiko (ancient hula) Friday, April 17, and `Auana (modern) Saturday, April 18.

The maximum number of tickets that can be purchased are limited to two sets per person. Reserved sections at the Edith Kanaka`ole Stadium in sections E, F, G, H, I and J (raised seats at the airport end of the building facing the front of the stage) are $23 for one set, which includes three nights. Sections A, B, C, D, K and V (raised seats to the side of the stage) are $18 for one set. Sections L, M, N, NR (floor area around stage) are $14 for one set, two nights (Friday and Saturday).

General admission tickets are $5 for Thursday's Miss Aloha Hula competition and $10 for one set (two nights) for Friday and Saturday.

Payment-only money orders and cashier's checks are acceptable and must be made payable to the Merrie Monarch Festival. Your request for tickets should include payment, a self-addressed stamped envelope and be addressed to Merrie Monarch Festival c/o Hawai`i Naniloa Hotel Suite 234, 93 Banyan Drive, Hilo HI 96720. No request will be taken by phone. Please state in your request if you will accept an alternate section or General Admission should the Festival be unable to honor your first request.

The Festival attracts in excess of 7,000 visitors to East Hawai`i. Many halau and individuals make reservations for rooms and rental cars a year in advance. Now is the time to take action if you plan on attending the premiere hula event in the state.

Hawai`i Ag Day '98 will be held Saturday, March 21, from 10 a.m. to 3 p.m. at the Pearl City Urban Garden Center (behind the old Pearl City Tavern).

Organizers invite vendors, industry associations and commodity groups are invited to promote their commodities and sell products. As many as 180 vendors can be accommodated, up from 60 at the previous location, McCoy Pavilion. The anticipated attendance is between 3,000 and 4,000.

"One of our key sponsors, Aloha Airlines, will again be providing free freight for merchandise and displays needing transportation from the neighbor islands," said organizers Jeanne Broderick-Vana and Alan Gottlieb. "Booths this year will include tent space, one table and two chairs for $100."

Many of Hawai`i's favorite chefs will participate in Ag Day. Sam Choy's Restaurant and Chef Glenn Chu from Indigo Eurasian Cuisine are the first two confirmations. Six to eight chefs will be offering culinary samples.

"A wide range of interesting inter-active agricultural exhibits will be the focus that will set Ag Day apart from all other events," said Broderick-Vana and Gottlieb.

"This will create awareness of agriculture at a higher level among event participants. Plans include a host of industry experts and educational demonstrations such as a plant identification trail, putting greens, live animal exhibits, Plant Doctor, composting and gardening demonstrations, hydroponics, water gardening and more such as pick your own vegetables from a crop specially grown in advance."

There is a vendor registration form that asks if your product is grown in Hawai`i, how long your company has been in business, how long the product has been on the market and any special needs for your display area such as electricity.

Contact Broderick-Vana evenings at (808) 625-6742 or days 637-7691 or Gottlieb evenings at 672-5914 or days 681-3791. Interested vendors may write to Ag Day '98 c/o Alan Gottlieb, 91-2002 Fort Weaver Road, Ewa Beach HI 96706.

Kona Outdoor Circle and UH-CTAHR will jointly sponsor a Master Gardening Program on Monday nights from 7-9 p.m. starting Feb. 2 and continuing through March 2. Completion of the program will result in a certificate from the University of Hawai`i.

The Master Gardening Program will include classroom work, guest lecturers from the industry and field trips. Topics to be covered include soils, plant materials and their installation and maintenance, pest management, water, and fertilization. Class leader will be Norman Bezona, professor emeritus at UH-CTAHR.

The $50 fee includes books, materials, field trips and refreshments. There is a discount for members of Kona Outdoor Circle. Enrollment is limited and advance registration is necessary.

To enroll, call the office at 329-7286 or stop by at the intersection of Kuakini Highway and Queen Kaahumanu Highway between 9 a.m. and 3 p.m., Monday through Friday.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board with funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel.

Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1, Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

January 4, 1998
Big Isle woodworkers get help on design and sales

By K. T. Cannon-Eger

Having the raw materials to make a product is one piece of the economic puzzle. Designing a product to fill a need and marketing that product are two other big pieces.

Design and marketing for woodworkers will be explored in detail at a series of workshops held throughout the state this month. Starting in Hawai`i County, the Hawai`i Forest Industry Association presents Gary Rogowski of Oregon in Hilo and Kona.

Each location will offer a free slide presentation on furniture design and lecture on "Joinery and Marketing: Who we build for when we build." Part two of Rogowski's presentation is a for-fee seminar on router joinery.

The Hilo-slide presentation will begin at 7 p.m. Friday (Jan. 9) at Bob Gleason's guitar and ukulele shop in the Kanoelehua Industrial area. The seminar, focusing on the versatility of the router for cutting joinery, will be held from 9 a.m. to 5 p.m. Saturday (Jan. 10) in the same location.

"I've been on the Big Island 13 to 14 years," said Gleason. "The shop is pretty good size and we can handle a moderate crowd."

Gleason makes guitars and ukulele on custom order and his wife Anne makes koa ornaments and marquetry for local galleries.

"It's a good experience to be exposed to things from outside our environment, to be exposed to woodworking design ideas we may not find here in Hawai`i," Gleason said.

East side woodworkers interested in the HFIA seminar should contact him at 935-7301.

Rogowski's road show moves to the west side Friday and Saturday, January 16 and 17, at Tai Lake's shop in Holualoa.

"This is a joyous profession," said Lake. "I grew up in Rockford Illinois in a construction company business with a lot of woodworking experience."

After graduating from Southern Illinois University, the home of Buckminster Fuller's design department, Lake traveled the mainland US for five years working with master craftsmen. He and his family have been in Hawai`i since 1980.

"I specialize in high-end koa furniture and sell about half through galleries and half through custom orders. I stay small -- roughly 75 pieces a year."

Lake manages a small wood lot, 100 acres up in the Kaloko Mauka area, "that's become a nice economic model for realistic reforestation. It was an old cattle pasture."

He also helps with "urban forestry -- you know, people who say they need to take down one tree in the yard or clear a lot and wonder what to do with the tree. Last year we salvaged more than 7,000 board feet of mango and monkeypod. HFIA has done a great job of increasing public awareness that wood from lot clearing can be reused. People are finally realizing that wood grows on trees."

Of the Rogowski seminar Saturday, Jan. 17, from 9 a.m. to 5 p.m., Lake said, "This will be of interest to both amateurs and professionals. The router is a real valuable, versatile and basic tool. The marketing seminar Friday, Jan. 16, will be of interest to anyone trying to make a living doing woodwork. Marketing has to be incorporated into the design and building of a piece."

West side woodworkers should contact Lake at 324-1598.

Rogowski has 23 years experience in building commissioned and one-of-a-kind pieces. His work is shown in galleries across the nation. He received an Oregon Arts Commission fellowship for his designs. Many of his pieces appear in Taunton Press Design Books.

Rogowski is a contributing editor for Fine Woodworking magazine. His book and video "Router Joinery" recently were published by Taunton Press.

The free slide presentation and lecture will help to illustrate the importance of working with a clear marketing strategy in mind. The talk also will touch upon developing a portfolio and presentation style.

The seminar ($40 fee with a discount for HFIA members) will cover a wide range of techniques including simple jigs and fixtures, like an oval-cutting jig and a simple router table, to installing inlay, template-routing shapes and routing for knife hinges. The major categories of furniture construction are dealt with through simple carcase joints done both topside and on the router table, rabbets, dados, keyed mitered joints and mock dovetails.

Router dovetails and finger joints also will be demonstrated. Frame and panel work will show how to cut the mitered half-lap joint and a simple method of raised panel construction. Mortises will be cut with four different methods using topside and router table methods with fixed base routers, plunge routers, templates and mortising jigs.

The HFIA seminars also will be offered on Maui and O`ahu. For details, contact HFIA training committee chairman Alan Wilkinson at (808) 456-1006 or co-chair Marian Yasuda at (808) 538-0448.

In a related matter, that of perpetuating native Hawaiian tropical forests, TREE (Tropical Reforestation & Ecosystems Education Center) began with a sixth grade educational program about eight years ago.

"We started with a couple of acres in the rain forest above Konawaena School," said TREE chairman William "Skip" Cowell. "The focal point involves the old Sherwood Greenwell property at Papa`aloa with a ranch house on it. We recently have expanded to working with The Nature Conservancy.

"I think their attitude is preservation as well as conservation," said Cowell of Captain Cook. "Early in 1997, we had a meeting at Pu`u Wa`a Ranch and invited all who would have an interest in doing something with that land from hunters to hikers. In late July, the consensus was that there should be one lessor of this area. They wanted to keep ranching as part of the solution.

"Hannah Springer began our meeting with a blessing. Throughout the entire meeting the focus was on what could be done to make Pu`u Wa`a a Wa`a model for the state and the amazing thing was there was no negative response to the entire presentation.

"A small group met in mid-August with Rep. David Tarnas facilitating. Out of that came the mission statement for Pu`u Wa`a Wa`a. Each of the organizations involved has since written their business plan and vision statement under the guidance of Heather Cole of the Nature Conservancy.

"January 16 we will meet again at the party house at Pu`u Wa`a Ranch beginning at 9 a.m.

"We will review the written plan and go forward with a proposal to the state on the lease."

Boy Scouts, Girl Scouts, YMCA, National Geographic Alliance, and many other organizations are involved with the effort.

"Many of the old Civilian Conservation Corps and ranching trails still exist, but need to be cleared," said Cowell. "The possibilities for involvement of our youth are endless for productive and educational projects."

The whole ahupua`a, from mountain top to the sea, will be involved in this effort.

"Hands-on experience may capture some of our kids who otherwise would get lost along the way," said Cowell. "We need to mentor our kids beyond computer-related education."

TREE has programs in progress for field trips to Kaloko Cloud Forest, an overnight camping experience at the Greenwell Papa`aloa property and seed collecting outings. Membership in the non-profit organization is being solicited to assist in establishing a conservation education center that promotes and conducts educational programs in tropical reforestation and soils conservation.

Pam Davis Lee is the TREE program coordinator and she may be contacted by calling (808) 322-2482, fax (808) 322-3735 or writing P. O. Box 2429, Kailua-Kona HI 96745.

Coming events

A reminder -- today and next weekend are Christmas tree recycling days at the transfer stations around the island.

Friday (Jan. 9) is the premiere of "Paniolo O Hawai`i -- Cowboys of the Far West" at the Hapuna Beach Prince Hotel. Contact Gene Erger for further details at 885-0018.

"Native medicinal plant conservation and cultivation" will be the subject of a one-day conference Saturday, Jan. 17, from 10 a.m. to 4:30 p.m. at the Amy Greenwell Ethnobotanical Gardens in Captain Cook.

Speakers include authors and herbalists Rosemary Gladstar, Christopher Hobbs, Pam Montgomery, Richo Chech and Steven Foster. In addition, Hawaiian kava growers Jerry Konanui and Ed Johnston will participate plus Hawaiian herbalist Kai Kalohokai, eco-system restorer David Perry and storyteller/herbalist Ed Smith.

There is a fee ($40) and space is limited. Contact United Plant Savers at 882-7058, e-mail info@plantsavers.org or write 54 Puako Beach Drive, Kamuela HI 96743.

The Hilo Orchid Society installation banquet will be held Saturday, Jan. 24, at the Hawai`i Naniloa Resort Komohana Room beginning at 5:30 p.m. Contact recording secretary Eileen McKyton for reservations or membership information at (808) 969-6728 or write Hilo Orchid Society, P. O. Box 4294, Hilo HI 96720.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board with funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel.

Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1, Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

December 28, 1997
Early calendar entries promise a busy 1998

By K. T. Cannon-Eger

A new year fast approaches and the people of Hawai`i County are making plans for a grand one. The calendar of activities for January and February is filling up.

The Year of the Paniolo begins with the Hawai`i High School Rodeo Saturday and Sunday (Jan. 3 and 4) at Davidson's Arena off Mamalahoa Highway near the 32 mile marker in Kona.

This is the half-way mark for state contestants working toward participation in the national rodeo to be held in July in Gillette, Wyoming.

For details, contact Al Cabral at 959-8932.

A benefit premiere for the Hawai`i High School Rodeo Association and Waimea Main Street of Edgy Lee's documentary "Paniolo O Hawai`i -- Cowboys of the Far West" will be held next week at the Hapuna Beach Prince Hotel.

Tickets to the film premiere and reception Friday, Jan. 9, are still available from members of the High School Rodeo Association, the Waimea Main Street office and branches of Bank of Hawai`i in Waimea, North Kohala, Ka`u and Honoka`a.

The Hilo-Hamakua Heritage Coast project planning committee will dedicate new signs and bless a Honoka`a Visitors Center Wednesday, Jan. 14, at 2 p.m. The Visitors Center is located on Mamane Street between the union hall and the post office in Honoka`a.

"This labor of love successfully completes the first statewide Heritage Corridor project," said Richard West, chairman of the tourism development committee of Hawai`i Island Economic Development Board.

"Along with the `can-do' spirit and new enterprise evident in our plantation towns and villages, we will have four visitor information facilities, 14 directional sinage locations for points of interest and an interpretive guide brochure."

Also Wednesday, Jan. 14, the Hawai`i Small Business Development Center Network and the Immigrant Center will present a free seminar on the MicroLoan program. The seminar will be held from 9 to 11 a.m. at the Natural Energy Laboratory of Hawai`i Authority (NELHA) at Keahole, Kona.

"The innovative program addresses the need of small businesses, especially new businesses, to obtain financing," said Becky Winters of SBDCN.

Thiha Alan Tin, micro enterprise officer at the Immigrant Center, will explain eligibility, collateral and credit requirements of the program. Winters will give a short talk on preparing business plans, which is an integral part of the microloan application.

Pre-registration is required. For details, call 969-1814.

Recycle Hawai`i kicks off another year of helping businesses and individuals make better use of materials with the eighth annual island-wide Christmas tree recycling project this weekend and next (Jan. 3-4, 10-11). Trees, stripped of decorations and nails, may be delivered to transfer stations at Hilo, Kea`au, Volcano, Waiohine, Keauhou, Kailua, Waimea, Kohala and Honoka`a as well as Waikoloa Village Golf Course base yard from 9 a.m. to 3 p.m.

Trees will be chipped after Little Christmas (Jan. 6) and the free chips will be available to residents. The effort is supported by the County Departments of Public Works and Parks & Recreation, State Department of Health, Aloha Wood Chipping, Lions Club, Tree Works, Waikoloa Village Golf Course, McDonald's Restaurants of Hawai`i and `Aina Mahi`ai O Miloli`i.

Friday and Saturday, Jan. 9 and 10, in Hilo the Hawai`i Forest Industry Association kicks off a series of workshops with Oregon furniture maker Gary Rogowski. A free slide presentation on furniture design and a talk on "Joinery and Marketing: Who we build for when we build" and a for-fee training session on router joinery are scheduled for Hilo, Kona, Maui and Honolulu.

The Hilo contact is Bob Gleason, 935-7301. The slide presentation and seminar move to Tai Lake's shop on the west side Friday and Saturday, Jan. 16 and 17. Contact Lake at 324-1598.

Maui's presentation will take place at John Wittenburg's shop Tuesday and Wednesday, Jan. 20 and 21. Maui woodworkers should contact him at 244-4917. The O`ahu slide presentation will be held at Linekona Art Center Friday, Jan. 23, and the seminar at Martin & MacArthur on Kahai Street. Contact HFIA's training committee chairs Alan Wilkinson at (808) 456-1006 or Marian Yasuda at (808) 538-0448 for details and registration information.

A new series of lectures involving Hawaiian history and economic development will be presented by the Lyman House Memorial Museum at 276 Haili Street in Hilo.

Marion Kelly will kick off the series, funded by the Hawai`i Committee on the Humanities, Thursday, Jan. 29, with "The Hawaiian economy prior to European impacts." Lecture begins at 7:15 p.m. Call 935-5021 for further details.

"There are no limits" for the Girl Scout Council of Hawai`i! That's the theme of a sports day Saturday, Feb. 7, to be held at several locations in Hilo and Pahoa. Activities for girls over the age of five and young women include aerobics, martial arts, basketball, cheerleading, bb gun shooting, line dancing, volleyball, weight training, rappelling, "Nike Challenge" jumprope, aquatic games and frisbee.

Sites for the event include the University of Hawai`i at Hilo, Hilo Armory, Hilo High School, Hilo Boys and Girls Club, Pahoa Gym, Pahoa Community Center and pool.

Deadline for advance registration is Friday, Jan. 9. Pre-registration is $2.50, at the door $4. For further details, contact the Girl Scout office in Keaau at 966-9376.

Saturday, Feb. 7, Waimea Cherry Blossom Festival 9 a.m. to 3 p.m. To join the planning committee, inquire about a booth or otherwise help, call 961-8706.

The Mid-Pacific Horticultural Trade Show and Conference sponsored by the Hawai`i Export Nursery Association will be held February 17-19, 1998, in Hilo. Growing on the strong roots of an expanded export market, trade show organizers expect more than 300 buyers from the mainland US and 200 foreign buyers including a trade mission from Japan. Participants also are expected from France, South Africa, Korea, Australia and Canada.

Contact JoAnn Johnston, marketing director, for booth, tour and agenda information, 969-2088.

Sunday, Feb. 22, the Big Island Game Breeders Association will hold its annual poultry symposium from 8:30 a.m. to 2 p.m. at Komohana Agricultural Complex.

Workshops will be held on game fowl breeding and genetics. A poultry competition will follow. There is no charge for the workshops, however there is a nominal entry fee for the judging portion of the program.

For further information, contact Cooperative Extension Service livestock agent Michael DuPonte at (808) 959-9155.

The Hawai`i Florists and Shippers Association celebrates 50 years in 1998 with its Shinnenkai in early April at the Hawai`i Naniloa Resort. Contact chairman Eric Tanouye at Green Point Nurseries, 959-3535, for details.

Other activities including a floral design workshop to be held in Hilo will be scheduled throughout the year.

Nearly all of the organization's early records were lost in the tidal wave of 1960, according to president Raymond Suefuji, one of the charter members. If any long-time florists and shippers should come across photographs, programs, proclamations and other memorabilia in their files, please contact Suefuji at 935-1484.

Application deadlines

Monday, Feb. 2, is the deadline for abstracts of papers to be presented at the Coastal Erosion Management in Hawai`i Conference in April. Topics will include the management of coastal erosion, beach loss and marine resource degradation.

Contact UH Sea Grant's Rob Mullane at e-mail mullane@hawaii.edu visit Sea Grant's website www.soest.hawaii.edu/SEAGRANT or telephone (808) 984-3254.

Sunday, Feb. 15, is the deadline for undergraduate students to apply for a 10-week full time research program June through August with the University of Hawai`i School of Ocean and Earth Science and Technology (SOEST).

For more information, e-mail ocean@soest.hawaii.edu or call (808) 956-7633, fax (808) 956-9225.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board with funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1, Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

December 21, 1997
Last minute gifts from our Big Island are the best

By K. T. Cannon-Eger

We're down to the last three and a half shopping days before Christmas. If you've still got a few pukas in your list or need to find just the right stocking stuffer, look to the Big Island businesses and buy local.

Even though all those catalogs stuffing your mailboxes promise "Christmas delivery for orders placed by Dec. 23," nothing assures that the colors will be as bright as pictured or the size just right. And nothing beats supporting local businesses.

To accompany your Christmas morning coffee, how about some of Ann McCarty's macadamia nut biscotti? The Island Cafe Kona Coffee and Gourmet Foods product is available in coffee shops throughout the island. Other Island Cafe products include a local trail mix and salad dressings created by Big Island chefs available at KTA Super Stores and Kona Wine Market.

And your morning coffee, at least for special occasions, will be 100 percent Kona coffee, won't it? Look for the certification labels from the Kona Coffee Council or Hawai`i County's program administered by the Kona Coffee Cultural Festival for your guarantee of locally grown coffee of the finest kind.

Find locally produced jams, jellies and honey at the farmers' markets and roadside stands all around the island. Kipuka Farms on the Keaau-Pahoa Road is in its third year of business and offers several sizes of honey jars. White honey is available at George Bettencourt's Paradise Gourmet in Prince Kuhio Plaza (808) 959-2339, Kona Wine Market, (808) 329-9400, and Cook's Discoveries in Waimea (808) 885-3633.

Something unusual for the kitchen? Check out the Nabeton by Viv at Sig Zane Designs, (808) 935-7077. These tiny hot pads are perfect for the microwave chef.

Tiny angel pins and Hawaiian motif switchplates are among the many finds at Hana Hou, Michele Zane-Faridi's shop now located on Kamehameha Avenue, (808) 935-4555.

Unusual ornaments? In Hilo, try Ets'ko on Waianuenue, (808) 961-3778, The Most Irresistable Shop on Kamehameha Avenue, (808) 935-9644, or Paradise Plants on Wiwo`ole, (808) 935-4043. In Waimea, there's Cook's Discoveries, (808) 885-3633, and in Volcano the Volcano Art Center Gallery, (808) 967-7565.

Fine woodwork is another great and lasting choice. Check out master bowl turner Dan DeLuz's new location on Highway 19 at Kurtistown, (808) 968-6607. Winkler Wood Products, (808)961-6411, off Kekuanaoa in Hilo has a showroom featuring the work of several artists. They have everything from furniture and bowls to hand mirrors and pens. Winkler's is also the spot to find Bowl Magic, a food-safe oil to protect and restore bowls and tableware.

For lauhala, there's no place like Kimura Lauhala Shop in Holualoa, (808) 324-0053.

Books? Children's books and Hawaiiana are featured at Basically Books in Hilo, (808) 961-0144, and Waimea General Store, (808) 885-4479. Still Life Books on Haili Street, (808) 935-5966, offers quality used books and records and will locate out-of-print items.

Music? For the first time, a recording of Hawaiian cowboy music will be distributed nationally by a major record company. Warner Brothers Records' Nashville Division, which specializes in regional country western music, has just released "Songs of the Hawaiian Cowboy -- Na Mele O Paniolo."

Much of the music is used in a documentary "Paniolo O Hawai`i -- Cowboys of the Far West" by Hawai`i film maker Edgy Lee.

The Big Island premiere of the documentary and recording debut will be held at 5:30 p.m. Friday, Jan. 9, at the Hapuna Beach Prince Hotel. Paniolo attire is encouraged and prizes will be awarded.

Tickets to be tucked in a Christmas stocking are $20 in advance. The premiere is a benefit for Hawai`i High School Rodeo Association and Waimea Main Street's 1998 Bankoh Old Hawai`i on Horseback community celebration. Tickets may be obtained from the Waimea, Honoka`a, North Kohala and Ka`u branches of Bank of Hawai`i and from Waimea Main Street, (808) 885-6707. Tickets also may be charged by phone by calling Hapuna Beach Prince Hotel, (808) 880-3155.

Among Big Island musicians featured on the recording are Clyde "Kindy" Sproat, Nani Lim and her brother Sonny Lim, Gary Haleamau and Leabert Lindsey. The opening chant is by Danny Kaniela Akaka.

Among Big Islanders appearing in the film are Jiro Yamaguchi, Yutaka Kimura, Sonny, Ku`ulei and Deedee Keakealani, Kimo Ho`opai Sr., William J. Paris Jr., Alex Penovaroff, Eddie Hedemann, Ikua Purdy IV, Steve Lindsey, Alan Blue Coleman and Rally and Pat Greenwell. Film narrators include Willie Nelson, John Lake, Dr. Billie Bergin, Thelma Bugbee and David Lyman.

This is the kick-off for a year-long celebration. 1998 is the Year of the Paniolo. Paniolo events including roping, festivals, rodeos and equestrian events will be available and updated at the website www.rodeohawaii.com

And to wrap it all up? Try Big Island Packaging on Wiwo`ole Street, (808) 969-9880, where Debbie Miyake and Priscilla Mukai carry a huge variety of cards, gift wrap, boxes, stickers, ribbon, tissue paper and cellophane. They've got a lot of bright ideas to help in pulling together party favors and invitations for the New Year too.

Whatever your taste, whatever your sweetheart's fancy, you'll be able to find just the right present close to home. Buy local.

Coming events

The Kona Outdoor Circle will host an "Insider's Tour of the Natural Energy Laboratory of Hawai`i" on Wednesday, Jan. 14, starting at 9:45 a.m. The tour, available by advance reservation only, will include an introduction by Jim Frazier, executive director of the facility, and a discussion of technology by Tom Daniel.

Tour size is limited. Advance reservations must be made by Tuesday, Jan. 6, by calling Kona Outdoor Circle at 329-7286. Members will be given priority, although all will be welcome.

The Kona Outdoor Circle will open its Sadie Seymour Botanical Gardens for a free tour Saturday, Jan. 24, from 9 to 10 a.m.

Sadie Seymour was the organization's first president in 1948. Her son landscape designer Scott Seymour designed the botanical gardens which contain trees and plants commonly grown in Hawai`i that are native to pre-Polynesian Hawai`i, South and Central America, Africa, Asia, the Mediterranean, Australia and the West Indies.

For further information, contact the Kona Outdoor Circle at 329-7286.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board with funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel. Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1, Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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Focus on the Economy
Hawaii Island Economic Development Board

December 14, 1997
Authors of Hawai`i provide excellent gift volumes

By K. T. Cannon-Eger

Book lovers will find plenty of new volumes by local authors for holiday giving.

Consider "The Island of Hawai`i: From Sail to Space" by Scott C.S. Stone, published in commemoration of the Hawai`i Island Chamber of Commerce centennial year.

Nine chapters and loads of glorious photographs, historic and modern, fill 184 pages with the stories of people and places intrinsic to building society on "an island in time."

Photographs are drawn from the Lyman House Memorial Museum collection, the Kona Historical Archives, the Hawai`i Visitors Bureau Big Island Chapter, Hawai`i Volcanoes National Park, C. Brewer & Company Limited, Matson Navigation Company, and many individuals.

The meticulous will bless the inclusion of an index, selected bibliography and photographs of Hawai`i Island Chamber of Commerce presidents from 1904 to the present. Cover art combines a Herb Kawainui Kane painting of Hokule`a with an Akihito Miyashita photograph of observatories atop Mauna Kea.

Stone is a veteran foreign correspondent and retired Navy commander. A Volcano resident, he also is the author of numerous other books, both fiction and non-fiction, including "Pearl Harbor: The Way it Was." Among his national writing awards is an "Edgar" for suspense fiction.

In addition to the Chamber office at 202 Kamehameha Avenue, the book will be available at KTA Super Stores, Sure Save Supermarkets and Mauna Loa Macadamia Nut visitor center. Price is $34.95 plus tax. Shipping is available for an additional $5.

Contact the Chamber office at (808) 935-7178 for details or if you are interested in purchasing a bulk order of 50 or more copies.

Another popular item for gift giving is local recipe collections. The Kona Coffee Cookbook, designed and printed by Island Heritage Press, is available from the Kona Coffee Cultural Festival. More than 160 pages, with history and delightful watercolors, cover everything from how to make a perfect cup of Kona coffee to desserts. Cover art is by Ron Genta and divider page watercolors by Keith McGuire.

Contents include appetizers, beverages and condiments, breads and quick breads, soups and salads, entrees and, of course, desserts. Each section begins with the first place recipe from a contest held earlier this year. Featured are Welcome DeCambra's Hawaiian Kona Coffee Crab and Shrimp Salad, Casey Nonaka's Kona Coffee Style Baked Ham, and Gloria Rearick's Kona Coffee Yogurt Chiffon Pie to name a few.

Check in to the Kona Coffee Cultural Festival web site at www.konacoffeefest.com, write P.O. Box 1112, Kailua-Kona HI 96745, e-mail info@konacoffeefest.com or telephone (808) 326-7820.

A Friends of the Library Big Island recipe book will be available at all Hilo public libraries for $12.50. The cover features watercolor artwork by Marian Berger of Volcano.

"More than 300 recipes from librarians and friends of the library cover everything from local style fast and easy dishes to potpourri," according to Jane Webb, president of Friends of the Library.

For the budget conscious, watch for Friends of the Library book sales in Kona, Hilo, Waimea and now in Honoka`a. In Waimea, the Friends have a shelf at the entrance to Thelma Parker Memorial Library with books for sale every day on an honor system.

This week is deadline time at the Post Office if you want those packages and cards to arrive on time.

For those hard-to-shop-for friends, perhaps a gift membership in a local club or association would suit the occasion.

For woodworkers and tree planters, there's the Hawai`i Forest Industry Association, which offers quarterly newsletters and monthly bulletins in addition to annual symposiums, educational seminars and a juried show. Contact Andie Beck at (808) 959-9545 or write HFIA, P. O. Box 10216, Hilo HI 96721.

For orchid lovers, both professionals and hobbyists will enjoy the Hilo Orchid Society and Kona Orchid Society. Hilo meets monthly with speakers on cultivation of various hybrids, publishes a monthly newsletter and holds an annual show and sale in July. Recent speakers included Sheldon Takasaki of Carmela Orchids on Cattleya and William Bergstrom on Brassia intergeneric hybrids.

The annual installation banquet is set for Saturday, Jan. 24, at the Hawai`i Naniloa Komohana Room, 5:30 p.m. cocktails, 6:30 p.m. buffet dinner.

Contact recording secretary Eileen McKyton for reservations or membership information at (808) 969-6728 or write Hilo Orchid Society, P. O. Box 4294, Hilo HI 96720.

The Hawai`i Macadamia Nut Association funds research projects and promotional efforts plus publishing informative news bulletins on growing conditions, solutions to pest problems, and price reports.

Contact HMNA at (808) 322-0935 or write P.O. Box 1390, Kealakekua HI 96750.

The East Hawai`i Rose Society meets monthly with programs on lei making, rose varieties and cultivation tips. An outstanding monthly newsletter with color photos is one benefit of membership. Garden tours is another.

Contact president Les Sakamoto via e-mail cyberman@ilhawaii.net or telephone (808) 935-7194.

A relatively new association is the vireya rhododendron growers group. Garden tours, slide-illustrated lectures and plant exchanges are among membership benefits.

Contact Mitch or Sandy Mitchell at (808) 967-7209 or Charles Trommer at (808) 963-6340.

These are but a few of the many plant oriented groups on island. There are hundreds more for every interest from literacy to water gardens.

Coming events

Today, the third annual Waimea Community Christmas Concert will be held at 6 p.m. hosted by the Waimea II Ward of the Church of Jesus Christ of Latter Day Saints. Imiola Church Choir, Waimea Community Chorus and 10 other choral groups will participate in the standing-room-only free event. Contact Gloriann Akau 885-8086 for details.

The Hawai`i Island Chamber of Commerce economic development committee will meet Thursday (Dec. 18) at 11:15 a.m. in the Moku`ola Room Two at the Hilo Hawaiian Hotel. Program topic will be "Mauna Kea: a partnership with science, economic development and the community."

Speakers include Institute for Astronomy interim director Dr. Bob McLaren, W. M. Keck Observatory director Dr. Fred Chaffe, and Joint Astronomy Centre James Clerk Maxwell Telescope head of instrumentation Dr. Phil Jewell.

The luncheon meeting will cover the economic impact of the astronomy community on Hawai`i County, technology "spin-offs," community impact issues, work-place skills needed by potential employees and a vision for the summit of Mauna Kea.

Contact chairperson Carol VanCamp or Lorraine Mendoza at the Chamber office (808) 935-7178 for details and reservations.

Friday (Dec. 19) Alice T. Clark will speak to the Waimea Exchange Club regarding efforts to honor US Marines stationed at Camp Tarawa during World War II. Plans include dedication in early 1998 of a granite monument.

The luncheon meeting begins at noon at Bree Garden Restaurant. Membership is not required, but reservations are. Contact Bill Cook at (808) 885-8502.

Monday, Dec. 22, is the deadline for public comment on the draft Environmental Impact Statement (DEIS) for proposed multi-million-dollar improvements to Saddle Road. The DEIS is available for review at public libraries. A project bulletin with a map detailing segments under consideration was published as a tabloid in last Sunday's (Dec. 7) Hawai`i Tribune-Herald and West Hawai`i Today.

Comments may be made via the internet at www.saddleroad.com or for further details, contact the Hawai`i Island Development Board at (808) 966-5416.

Focus on the Economy is a weekly column on science, technology, business and agriculture provided by the Hawai`i Island Economic Development Board with funding from the Hawai`i County Department of Research & Development and GTE Hawaiian Tel.

Readers with announcements or questions are invited to write to K.T. Cannon-Eger, HC 1, Box 5164, Kea`au, HI 96749-9511 or phone (808) 966-8565. E-mail to billeger@gte.net

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